A note from Chef Noah That said, our in•noah•vative menu features hearty, stick to your ribs meals that will warm you up and keep you sated. This time of year I love the red wine braised lamb shank and our signature duck confit. Our lamb is slowly cooked until it’s almost fall off the bone tender and redolent of earthy red wine and preserved Meyer lemon. The duck confit is true to its French roots: crispy duck, served over Beluga lentils prepared with smoky bacon. Sunita’s Picks. Noah’s co-owner and wine director, Sunita Schwartz, shares her top wine picks that complement the restaurant’s seasonal menu. With the North Fork producing an array of varietals and a growing number of winemakers, here are her March selections. Kontokosta Viognier, 2016 — Greenport, NY Onabay Cabernet Franc, 2012 — Cutchogue, NY Burger and Brew Thursdays. Every Thursday we’ll feature our Noah’s Kobe beef burger and brew for $15. In addition to our prime burger, we will offer a special veggie burger du jour. Our tap beers feature local seasonal brews, including Greenport Harbor Brewery Harbor Ale and Pith n’ Peel. Cocktail of the month. The March featured cocktail is sure to get you thinking the Spring will surely come to Eastern Long Island. Noah’s North Side will spirit you away to a warm beach and refresh your soul. Classic Bombay gin mixed is with fresh of muddled fresh mint, tangy lime juice and a splash of club soda. Simple pleasures! Our friend Randee had one sip and exclaimed, “I want to swim in this!” We think Randee is spot on. Easter. Easter is about a month away — Sunday, April 1. We are planning our Easter Sunday menu. In addition, our weekend brunch, lunch and dinner menus will be available. We will send you an update on our Easter offerings shortly. If you already know you’d like to dine with us on Easter Sunday, please call us to make a reservation. C’mon Get Happy! Tired of winter? Join us every Thursday through Monday from 4:00 to 6:00 pm for our selected wines, beers and cocktails and Noah’s signature small plates, selected cheeses, local oysters, clams and calamari. Enjoy Chef Noah’s cuisine at the historic Suffolk Theater. The historic Suffolk Theater, in Riverhead, is proud to welcome Chef Noah as its new executive chef. Most of the theater’s concerts and events feature fine table-side dining. Chef is planning to “go a little more casual than what we serve at the restaurant but keep the same high quality and locally sourced ingredients with our signature flair for creativity.” If you haven’t been to the Suffolk Theater, visit their website to learn more about upcoming performances. |