Editor's note

Before you do that weekend grocery shopping, pause to consider this: organic does matter — just maybe not in the way you think it does. That's the takeaway of a new study from the University of British Columbia, published yesterday in the journal Science Advances. Scientists Verena Seufert and Navin Ramankutty explain their findings for our readers, laying out the good, the not-so-good and the many unknowns about organic ingredients and farming practices. And since organic can't feed the world (yet!), Christoph Rupprecht offers some suggestions for a brighter food future.

In non-food news from this week, we examined current tensions in the Balkans and revealed how Gabonese soldiers keeping peace in the Central African Republic are using that diplomatic mission to launch their political careers.

Finally, bitcoins are now worth more than their weight in gold. Maybe you can afford organic, after all.

Catesby Holmes

Global Commissioning Editor

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Looks good, tastes good, but can it feed the world?

Organic farming matters - just not in the way you think

Verena Seufert, University of British Columbia; Navin Ramankutty, University of British Columbia

Is organic produce better for you? Can organic farming feed the world? Those might be the wrong questions.

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