Editor's note

What will it take to feed nine billion people by 2050? Many advocates say industrial agriculture, which relies on pesticides, herbicides and synthetic fertilizer, is the only way to produce enough food. But when University of Washington geologist David Montgomery visited farms around the world to research his new book, he found a different answer: Lower-tech strategies that rebuild healthy soil produce more food per acre on farms of all sizes.

Yesterday on Capitol Hill, the Senate Judiciary Committee voted along party lines to push Neil Gorsuch’s nomination for the Supreme Court on to the full Senate. Democrats are threatening to filibuster the vote; Republicans counter that they may resort to the “nuclear option.” Jon Gould of American University explains the history of this parliamentary procedure and why it has such a frightening name.

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Jennifer Weeks

Editor, Environment and Energy

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Planting a diverse blend of crops and cover crops, and not tilling, helps promote soil health. Catherine Ulitsky, USDA/Flickr

Healthy soil is the real key to feeding the world

David R. Montgomery, University of Washington

Conventional wisdom says we need industrial agriculture to feed the world. Not so, says geologist David Montgomery: Practices that all focus on creating healthy soil can transform agriculture.

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