Links, resources, FAQ
Our thanks to you and 400 other self-caterers for joining us on Friday for our webinar with Alistair Handyside, Executive Chair of Professional Association of Self-Caterers.
Herewith the promised follow up email with the recording and all the links and resources discussed ...
Key Take-Aways
- Hot topics received via Q&A were discussed
- Self-catering cleaning protocols available
- Recommendation to complete Risk Assessment by 18th June with guidance on how to tackle it
- Lobbying still going on to solve some unworkable policies
- Driving bookings through guest confidence and clear messaging
- Never worry about a cancellation again - flexible cancellation terms with Master Cancel
- Pricing mastery in uncertain times with Beyond Pricing
- My Stay Planner - SuperControl's in-built digital guest book / guest login
- Tips on looking after guests now we're all rusty
COVID-19 Cleaning Guidelines
- Cleaning Protocols
- Cleaning Protocols FAQs
- Risk Assessment - Self-Catering for COVID-19
- Cleaning checklist
- PPE & Cleaning Equipment
- Risks of Legionella and how to deal with it
Keeping Informed on COVID-19
- Government information & support
- General information for self-caterers
- Latest PASC newsletter (15th June)
- Sign up to free PASC newsletter (it's brilliant)
Join PASC UK
Online Training on the COVID-19 Cleaning Protocols
A no-nonsense, easy to follow online course for property owners, managers and cleaners that provides real clarity on how you can clean and disinfect your properties to operate safely and achieve a same-day turnaround.
Helps you draw up your Risk Assessment, including scenario-planning and completed sample Risk Assessment.
Such a help in figuring all this out!
A short introductory interview between Jen Burton, who wrote the training course and Robert Kennedy of SuperControl:
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