Dear
Ruth Rogers took to the stage at the GQ Food and Drink awards last Monday evening at the Rosewood hotel to collect her Lifetime Achievement Award. After praising her loyal team at the River Café, Rogers went on to talk about the importance of staff in restaurants feeling valued, having a voice and enjoying what they do.
It’s something we feel incredibly passionate about at CODE. The days of verbal and physical abuse are luckily starting to become a thing of the past. But speak to any restaurateur and the importance of staff retention is just as pressing as getting bums on seats. Over the summer, we’re going to do a survey – I’ve currently named it ‘happiness in hospitality’ – that will look beyond just pay and delve into the more qualitative aspects of working in this industry. We’ll then publish the findings in the autumn issue of CODE Quarterly. Watch this space for more info.
Have a good week.
Adam
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Rovi
Fitzrovia, tick. Vegetable-led, tick. Cooked over fire, tick. The new restaurant from the Ottolenghi stable already sounds like a winner. Add Neil Campbell, former head chef of Grain Store, fruit and vegetables bought from a five-farmer collective in Sussex, and a creative approach to food waste – and it's even more impressive. Yotam Ottolenghi and Sammi Tamimi will be overseeing
as executive chefs. Rovi opens in
late June.
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Kahani
It’s a strong year for new Indian restaurants and next up is Peter Joseph’s own venture. Joseph was head chef at Michelin-starred Tamarind but has just announced plans to open Kahani in Chelsea. Kahani is Urdu for story, with sharing dishes eaten with the fingers on the menu, leading to bigger plates showcasing British ingredients and Joseph’s roots in Tamil Nadu. The restaurant, on Wilbraham Place, opens this summer.
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Paul Robinson-Webster
Ahead of its opening in July, the food and beverage operators Rhubarb has appointed Paul Robinson-Webster as director of VIVI at Centre Point. VIVI is their flagship restaurant at the newly restored London landmark, and he brings years of experience – most recently with Corbin & King.
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David Thompson
It’s the end of an era as David Thompson announces he’s leaving Nahm. The chef has been synonymous with the Thai restaurant for its 18-year history, both in London and Bangkok. Thompson is to continue his work on the origins and legacy of Thai cuisine, and develop the Aylmer Aaharn brand (which is partnering with Leon on Tuk Shop, as CODE Bulletin readers will know).
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Senior Account Executive & Account Executive, Tonic PR
Tonic is one of London's leading restaurant and hospitality communications agencies. Based in Clapham, we are a small hands-on team offering PR, digital marketing and social media services to chefs, restaurants and bars.
We are looking for two new bright, enthusiastic and foodie PRs to join our growing team.
Click here to read more and apply
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Deputy General Manager, The Dunraven Hotel
A fantastic opportunity has arisen for a talented Manager to join the Dunraven team at the award-winning 4-star deluxe hotel.
As manager you will assist in leading a team in the delivery of an exceptional guest experience, with a natural ability to lead and support a successful team, and a wealth of food and beverage knowledge.
Click here to read more and apply
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Head of Bread & Patisserie, Caravan Restaurants
We’re looking for a Head of Bread and Patisserie to join our team to develop and grow our new Caravan-To-Go concept, launching this summer at Caravan Fitzrovia and our new flagship coffee roastery in Islington.
We are already well known for killer brunches and relaxed all-day dining, and we want a passionate, creative, talented individual to join our team to take our bread and patisserie to the next level.
Click here to read more and apply
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Mon 30 April
Tues 1 May
Wed 2 May
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Thurs 3 May
Fri 4 May
Sat 5 May
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To the GQ Food and Drink Awards last Monday at the Rosewood hotel hosted by Claudia Winkleman. Over glasses of Veuve, awards were presented to the Sethi siblings for Best Restaurateur, the Ned for Best Hotel and Clare Smyth for Best Restaurant. At the end of the awards, a dapper Jamie Oliver took to the stage to present Ruth Rogers with the Lifetime Achievement award. There was no sign of the effing and blinding that's all over his Guardian interview today.
After collecting her award as the world’s best female chef on Wednesday, Clare Smyth hosted a special lunch for a small group at her restaurant Core in Notting Hill. Lazy Susan was lucky enough to be invited and there was an even a flying visit from ‘Prince Charming’ himself. (Brett Graham, not Gordon).
Momo on Heddon Street still attracts the A-listers. The Moroccan restaurant is understood to be hosting a party that the Rolling Stones are planning to attend. The Dumbwaiter hears that the group has asked if the bollards on the pedestrianised thoroughfare off Regent Street can be removed so their chauffeured cars can pull up right outside venue – fingers crossed they get their way and get some Satisfaction, or will it be a case of You Can't Always Get What You Want?
From London Bridge to the Loire Valley. Click here for The Dumbwaiter’s best bites of the week.
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