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G'day from Seattle, Washington!
Some fun articles this week, as well as a fascinating documentary release. Keep those submissions coming, and thank you! submissions@3dprintweekly.com
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Innovation
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"With pizza, imagine a slurry of compounds whisked together to make dough, which is then printed onto a hot plate to cook. Next would come a layer of sauce that combines tomato concentrate, oil, and water. The Quartz piece by Christopher Mims makes no mention of cheese. Instead, he says the “pizza” is topped with some ominous concoction known only as the “protein layer.”"
Read more on Slate
Submitted by @xutraa
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Printers
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"Zortrax! Drukarko moja! Ty jesteś jak zdrowie. The Zortrax (yeah, really) M200 is a $1,899 3D printer made in Poland that will be shipped internationally by a team of crack Polish engineers and designers."
Read more on Tech Crunch
Submitted by @makenai
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"Many prominent people believe 3D printing technology is not ready for the home. We respectfully disagree. When you help us to succeed, you are helping to bring this technology to everyone at a price that is easily affordable.
Our dream is to make the user experience of this technology as seamless as it can be and to open up the technology while at the same time not being greedy and squeezing our customers for unsustainable profits. (How ironic for Pirates yeah.)"
See their Kickstarter
Submitted by @natebirdman
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Documentary
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"On May 19, Mashable traveled to Baltimore, Md., to see one of the first Liberator handguns printed in the wild, based on the files Wilson uploaded to his online weapons' designs repository, DefCad."
Watch on Mashable
Submitted by @makenai
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