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Cotswolds Restaurant, Pub & Inn

Newsletter 50 | 12 July 2013

Kate's Great Escape Rally Children's Menu Cover Competition What to do in the Cotswolds Relish Cotswolds & Oxfordshire Cookbook

Pimm's o'clock?

Now that summer has finally arrived, we're all glad to be enjoying the summery pursuits at The Nest. Leisurely lunches under a shady tree, early evening suppers on the terrace overlooking our beautiful Cotswolds, and later under the stars all-awash, with a glass of something cool and delicious!

For those who require a little activity, why not ask at the Bar for skittles or croquet
to play on our lawn.

 

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Children’s Menu Cover Competition

Congratulations to Harry Leach (age 7), winner of our Children's Menu Cover Competition “My Summer Menu” and to Runner Up:  Indigo Butcher.  The new menu's look beautiful!

 


Kate's Great Escape Rally

Sunday, 21 July

The Feathered Nest is the starting point for 'Kate's Great Escape' Navigational Rally
to raise money for our local charity, Kate’s Home Nursing.

Entrants will follow clues and answer questions to get directions to their next clue,
whilst discovering Cotswold villages off the beaten track.

Vintage cars are encouraged and all welcome. Entry forms and more information can be downloaded from the Manfred Schotten Antiques website.  View Press Release.

 

 

Relish Cotswolds & Oxfordshire

Experience recipes from the heart of England's finest restaurants, in the comfort of your own home, with exclusive signature dishes and easy to follow instructions and tips from the chefs themselves - our very own Kuba Winkowski included!

Illustrated with superb photography, including wine recommendations for every course, this recipe book is a must-have cookery companion.

Available to purchase for £20 from The Nest.

 


The Food

Head Chef, Kuba, has made sure that there is something to tempt everyone
- from simple Ploughman's and Cured Meats Board to more sophisticated dining -
The Nest Menu offers treats such as Langoustines with home-made Black Pudding;
Heritage Tomato Salad and Goose Liver with Spiced Cherries and Seed Biscotti;  
Lamb Rump baked in hay;  or Courgette Flower Tempura. 

Round off your meal with Chocolate and Wolfberries;
or Elderflower, Cucumber Jelly and Gooseberry Ice Cream.

Why not try a little bit of Summer for your plate!  View sample menus.

 

The Pint

Prescott Brewery's Hill Climb (3.8%), Ringwood's Boondoggle (4.2%)
and Cotswold Spring Codger (4.2%) as our current Cask Ales. 

Peroni and Amstel lagers, extra-cold Guinness and Thatchers Gold Somerset Cider all available on tap.

Pimm's and Bollinger Champagne all chilled and ready to serve on our patio for those warmer sunny days.

 

The Pillow

With summer weather on the way, why not explore our beautiful Cotswolds countryside?
Book a Mid-Week, Romantic Escape or Weekend away
in one of our 4 individually decorated, en-suite bedrooms!


Missed our previous eNewsletter? View News archives.

 

Look forward to seeing you all soon!

Tony and Amanda Timmer

 

 



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