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GWRDC: Grape and Wine Research and Development Corporation

Grape and Wine
e-Newsletter

May 2014
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Regulars

bullet   Articles 
bullet   Research outcomes 
bullet   Events 

In this issue

 

Articles

Investigating consumers' emotional response to wine

Research tells us what flavours consumers like in wine, but it’s how consumers feel that’s at the heart of a project headed up by the University of Adelaide.

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AWRI is growing its microorganism culture collection

The place where culture and science come together, the AWRI's wine microorganism culture collection, is home to more than 3,000 unique yeast and bacteria strains – and the AWRI would like to see the collection grow further.

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Prevention is best option for mousy off-flavour in wine

It’s enough to send you crackers. Mousy off-flavour is on the rise and with few solutions to fix the problem the AWRI suggests prevention is the best course of action.

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Pinot Noir a key focus for Tasmanian Regional Program

Tasmania’s long vintage and unique environmental challenges, as well as a special focus on Pinot Noir rootstock and clone potential, inspire a new GWRDC Regional Program.

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MetEye: a new weather service from BOM

The Bureau of Meteorology has launched a new online service called MetEye. It will provide access to the latest information on rainfall, temperatures, and seven-day forecasts.

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GWRDC Travel Bursaries

GWRDC considers applications for travel, study tours or conference attendance that align with strategic RD&E priorities and can demonstrate that benefits will accrue to the wine sector and/or existing research.

Applications for scholarships for travel from 1 July to 31 December 2014 close on Friday 6 June 2014.

Further information is available on the GWRDC Applying for funding page.

 

GWRDC Response to the Agricultural Competitiveness White Paper

The breadth of topics raised in the Agriculture Competitiveness White Paper. reflects the complex and ever changing nature of the challenges facing Australian agriculture.

Innovation will ensure agriculture within Australia remains profitable, sustainable and relevant to Australia’s regional and general economic growth.

GWRDC's response focuses on aspects of research, development and extension (RD&E) in the grape and wine sector that have the capacity to support a number of key objectives outlined in the White Paper.

Read more

 

WCA presents Consumer Insights 2014

It’s one of WCA's most anticipated annual events, delivering vital business insight into current wine market trends, consumer purchasing preferences and the latest on- and off-premise opportunities.

This year, Consumer Insights brings you:

  1. Hugh Hamilton-Smith, Aztec, Australia’s leading  data solutions partner to the liquor industry. Hugh will share his unparalleled insight into business and consumer confidence, liquor industry performance, emerging trends and a rare exclusive look at consumer shopping behaviours, from their shopper surveys.
  2. Peter McAtamney, Wine Business Solutions, will discuss on-premise opportunities in Australia and overseas, style and price-point trends and new business strategies His reports are well-known and respected and Peter will share exclusive details, just for Consumer Insights

Sydney: 14 May

Adelaide: 21 May

Melbourne: 22 May

 

Research outcomes

  • The opportunities for Australian wine in the on-line channel in the United Kingdom
    Read more
 

Events

Upcoming grape and wine events

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