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New Food Magazine

Campbell elects Denise Morrison President & CEO

Campbell Soup Company has elected Denise Morrison as President and Chief Executive Officer. Morrison will succeed Douglas R. Conant, 60, who will step down as President and CEO on July 31, 2011, after more than a decade in that role...

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More food & beverage news:

EFSA sets up European task force to help investigate French E.coli outbreak
EFSA are setting up a task force to coordinate investigations to track down the source of any contaminated sprouted seeds...

Diageo plans for Speyside whisky growth
Speyside is to be the focus of new proposals by Diageo to grow its Scotch whisky production capacity...

Roy Betts appointed to ACMSF
Dr Roy Betts, Head of the Department of Microbiology at Campden BRI, was one of four people recently appointed to the ACMSF...

EFSA stands ready to provide scientific assistance to European Commission and Member States on French E.coli outbreak
Scientists at the EFSA are closely monitoring the latest E.coli outbreak...

Tate & Lyle’s CREAMIZ™ wins Ringier 2011 Food & Beverage Technology Innovation Award
CREAMIZ™ has won the 2011 Ringier Technology Innovation Award...

New members of microbiological committee
The Chair of the FSA, announced four new appointments to the Advisory Committee on the Microbiological Safety of Food...

Kit Kat arrives in Brazil
Nestlé’s popular chocolate brand Kit Kat looks set to arrive in Brazil. Brazilians will have the opportunity to “Have a Break” and “Have a Kit Kat” when the snack lands in the country...

Stepan acquires Lipid Nutrition product lines
Stepan Specialty Products, LLC has acquired the Clarinol®, Marinol® and Pinnothin® product lines of Lipid Nutrition B.V...

Major award for Colin Dennis, former Director-General of Campden BRI
Professor Colin Dennis, received the Myron Solberg Award at the annual conference of the Institute of Food Technologists (IFT)...

Conferences, exhibitions & events:

IAFP 2011
31 July - 3 August 2011, Milwaukee, Wisconsin, USA

9th International Conference: Functional Food Components in Health and Disease
16 - 18 August 2011, California, USA

Worldwide Distilled Spirits Conference 2011
12 - 15 September 2011 Glasgow, UK

EHEDG World Congress on Hygienic Engineering & Design 2011
22 - 24 September 2011 Ohrid, Macedonia

PPMA Show 2011
27 - 29 September 2011 Birmingham, UK

Protein Technology Innovations Conference
28 - 29 September 2011, The Netherlands
 

Featured content

Life Technologies Corporation announced that it has developed a custom test (assay) to accurately detect the E. coli bacterium that has killed at least 37 people and affected more than 3,000 worldwide, including four few cases reported in the United States. Shipments of the TaqMan® E. coli 0104 Detection Kit to test foods thought to be associated with the outbreak are now in Europe.

"A qPCR-based assay test is the most accurate method to detect harmful foodborne pathogens because a positive result indicates the presence of that particular strain's DNA in the food sample that is being tested," said Nir Nimrodi, Head of Food Safety at Life Technologies. "It is also the fastest. While traditional laboratory testing methods can take up to 10 days for results, this test can determine the presence or absence of the European pathogen in 10 to 24 hours, depending on the sample type and size."

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Featured company

Featured company

Other companies in our directory include:

- Bio-Rad Laboratories
- bioMérieux
- BIOTECON Diagnostics GmbH
- Bruker BioSpin GmbH
- CAMO Software AS
- Carl Zeiss MicroImaging GmbH
- FUCHS LUBRITECH GmbH
- JAX INC.
- JBT FoodTech
- Kecol Pumping System Ltd
- Lovibond Tintometer
- Neogen Europe
- Oxoid
- Perten Instruments AB
- Petro-Canada Lubricants
- QIAGEN N.V
- R-Biopharm Rhone Ltd
- Retsch
- Sartorius Ltd
- Spiroflow
- SteriBeam
- Synbiosis
- Verder UK
- Watson-Marlow Pumps Group

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