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New Food Magazine

Nestlé to enter partnership with Chinese confectionery company Hsu Fu Chi

Nestlé to enter partnership with Chinese confectionery company Hsu Fu Chi

Nestlé has entered into a partnership agreement with leading Chinese confectionery producer Hsu Fu Chi. Under the proposed agreement, Nestlé intends to acquire 60% of Hsu Fu Chi whilst the Hsu family will own the remaining 40%...

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More food & beverage news:

Barry Callebaut sells its European consumer business to the Belgian Baronie Group
The share deal comprises the entire Stollwerck Group including five factories in Germany, Belgium and Switzerland...

Arla Foods amba makes an offer to purchase a dairy in southern Germany
Arla Foods amba has made a firm offer to purchase the southern German dairy company, Allgäuland-Käsereien...

Coca-Cola South Africa opens Green Valpré Plant and launches innovative PlantBottle™ packaging
Coca-Cola South Africa announced the opening of its new Valpré plant...

Update on E.coli O104 outbreaks
The European Commission has confirmed details of the withdrawal from sale of certain batches of fenugreek seeds sourced from Egypt...

Unilever opens new factory in Mexico
Unilever announced the opening of a new state of the art deodorant factory in Mexico.The new factory will accelerate the growth agenda in North and Central America...

EFSA publishes report from its Task Force on the E. coli O104:H4 outbreaks
Investigations to track down the possible source of the French and German outbreaks of E. coli O104:H4...

A group of clusters and networks in Denmark arranges an international conference on food processing hygiene
EHEDG Denmark is a co-arranger of “International conference on Food Processing Hygiene – Future demands from Market and Authorities” in Kolding, Denmark...

Rochdale launches Food Hygiene Rating Scheme
Rochdale Metropolitan Borough Council has rolled out the FSA’s Food Hygiene Rating Scheme...

Conferences, exhibitions & events:

IAFP 2011
31 July - 3 August 2011 Milwaukee, Wisconsin

9th International Conference: Functional Food Components in Health and Disease
16 - 18 August 2011 California, USA

Worldwide Distilled Spirits Conference 2011
12 - 15 September 2011 Glasgow, UK

EHEDG World Congress on Hygienic Engineering & Design 2011
22 - 24 September 2011 Ohrid, Macedonia

PPMA Show 2011
27 - 29 September 2011 Birmingham, UK

Protein Technology Innovations Conference
28 - 29 September 2011 The Netherlands

Pump Protection in Food and Beverage Processing

Pumping systems are an integral part of Food and Beverage processing and form a pivotal role in modern day production processes. It is, therefore, vital that these systems are protected to ensure maximum process availability and efficiency whilst minimizing production downtime, product wastage or loss and any potential spill hazard to personnel or the environment. A cost effective way to protect pumping systems against failure conditions such as: dry running/empty pipe, pipe blockage, inlet/outlet valve failure or pump failure, is to use a strategically placed flow switch. The Magnetrol Thermatel series of flow switches utilize temperature compensated, thermal dispersion technology, and are suitable for both safe and hazardous area applications, aseptic and standard duties and can also be used in applications with operating temperatures ranging from -70C to +450C, viscosities up 10,000cp and pressures up to 413Bar.More information is available at:

www.hygienicsolutions.magnetrol.com

Featured company

- Anderol BV
- Bio-Rad Laboratories
- Biomerieux
- BIOTECON Diagnostics GmbH
- Bruker BioSpin GmbH
- CAMO Software AS
- Carl Zeiss MicroImaging GmbH
- FUCHS LUBRITECH GmbH
- JAX INC.
- JBT FoodTech
- Kecol Pumping System Ltd
Lovibond Tintometer
- Neogen Europe
Oxford Instruments Magnetic Resonance
- Oxoid
- Perten Instruments AB
- Petro-Canada Lubricants
- QIAGEN N.V
- R-Biopharm Rhone Ltd
Retsch
- Sartorius Ltd
- Spiroflow
- SteriBeam
- Synbiosis
Verder UK
- Watson-Marlow Pumps Group

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