Nest News
Our First Anniversary Celebration
What a fabulous evening we had at The Feathered Nest on Saturday 25th June.
Our guests enjoyed the delightful sounds of Simply Jazz with some sultry notes from Laura, all made more delightful with glasses of Taittinger Champagne to start their evening.
Taittinger very kindly offered a superb prize for our raffle on the evening of a private balloon flight for two persons taking off from prestigious Bristol International Balloon Festival to be held in Ashton Park in August 2011.
Congratulations to Ann Ceprynski, one of our dining guests, for winning this prize and who also spent the night at The Inn!
We look forward to hearing about their experience!
The amount of £620 was raised on the evening for Kate’s Home Nursing, a local charity that offers assistance to those needing palliative care.
We would like to thank all our guests who supported us and gave so generously and Taittinger, our sponsor, for a wonderful prize, making this a memorable evening.
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Children’s Menu Cover Competition
We have a winner!
Congratulations to 10 year old Indigo Butcher.
Your drawing has been chosen for our new Children's menu cover.
A special thank you to all the children who took part.
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Staff News
The Feathered Nest is delighted to welcome two new staff members - Chef Peter Eaton, and Manager, Joss Roussanne, to our team.
The former Acorn award winner Peter Eaton was head chef at the Dorchester Collection's Coworth Park, and prior to this head chef, working with John Campbell, at the then two-Michelin-starred Vineyard at Stockcross.
Peter’s career path also includes the two-Michelin-starred Le Manoir aux Quat’ Saisons and the then one-Michelin-starred Homewood Park.
Joss Roussanne was formerly the F&B operations manager at Bovey castle and prior to this deputy restaurant manager at the one-Michelin-starred The Manor House Hotel in Castle Combe.
The team now looks forward to the challenges ahead. [Read more online...]
The Food | The Pint | The Pillow
The Food
New Head Chef, Peter Eaton will be adding his special touch to new dishes, which will be added to our menu selection soon.
Lobster Season
The lobster season is now in full swing and here at The Nest, the chefs' have lobster specialities on offer.
The Pint
Oxfordshire Ales, Marshmellow (4.7% ABV) will be replacing UBU, from Purity Brewing Co by the end of the week. Other real ales on tap are Ringwood's Boondoggle (4.2% ABV) (Blonde Ale) and Hook Norton Best Bitter (3.6% ABV).
Peroni and Amstel lagers, extra-cold Guinness and Thatchers Gold Somerset Cider are all available on tap.
Bottled beers - Brakspear Bitter, Corona, Budweiser, Beck's Blue (non-alcoholic lager) and
award-winning Windhoek Lager from Namibia, are available on the Bar.
The Pillow
All four of our individually decorated bedrooms, furnished with antiques and comfortable beds, provide our guests with modern facilities such as a flat screen TV, DVD player, tea & coffee making facility, hairdryer and wireless internet connection. Book for a night, Mid-week Break or Weekend package.
Please email us for more information and availability or view the packages online.
Working at The Nest
Do you wish to become part of our family?
Due to our friendly atmosphere and dedication we believe that The Nest offers not only an ideal place to work, but one to build a long-term career. Everybody in our team takes great pride in their work to ensure that our guests have a memorable stay.
If you believe you have what it takes to be part of our family
we will be delighted to hear from you.
We are currently recruiting for a Chef de Partie, a Commis Chef
and housekeeping staff.
Apply Now
Gift Vouchers
Looking for the perfect Birthday, Anniversary or Thank You Gift?
Treat someone to an overnight stay, a weekend break, a bottle of wine,
lunch or perhaps dinner?
Whatever the occasion, we can tailor the voucher to suit your requirements!
Contact us to find out what we can do for you.
For bookings or enquiries of our forthcoming events, please contact us on
Telephone: 01993 833030, email: reservations@thefeatherednestinn.co.uk
or reserve your table online.
We look forward to seeing you soon!
Tony and Amanda Timmer
For bookings or enquiries, please contact us on
Telephone: 01993 833030, email: reservations@thefeatherednestinn.co.uk
or reserve your table online.
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