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Hello and welcome to the new look Brewers Choice Newsletters. I hope you like the new format and would love any feedback on it.

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Test Pilots Needed

After research conducted recently on our Facebook, Brewers Choice is now in the process of developing their own range of Cocktail Flavours. We like what we are making but really, we need to do some further market research and we need you to try our flavours.

So if you think you have discerning taste buds, or just like drinking cocktails and can get someone to drive you to our Wacol store, we would love to hear from you. We are after 10 people who are prepared to spend an afternoon conducting intensive research for us. If you are interested, give James a call at Wacol (3271 1373).

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Promotional Specials

Lots of fantastic products on special this month including Party Paks and My Choice Essences. Party Paks, which are a quick and easy way to make delicious tasting liqueurs, are at a low $7.50. Brewers Choice's own My Choice essence range is $6.50 and $9.50 for our Brumby Rum essence.

CLICK HERE FOR THE FULL LIST

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Sausage Making Specials

Flavouring for 5kg of unique tasting sausages. Available in 12 delicious flavours: Boerwurst, Bratwurst, Chevap, Chorizo, Kabana (Cabanossi), Kransky, Thai Red Chili, Strasbourg Sausage, Italiano, Smokey Bacon and Pepperoni flavours for $9.95.

CLICK HERE FOR THE SPECIAL

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Cleaning & Sanitising

Without doubt, the golden rule of successful home brewing is proper cleaning and sanitization of your brewing equipment. Duncan shares all his tips and tricks this month.

CLICK HERE FOR DUNCAN'S TIPS

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Ipswich Show

Brewers Choice will be hosting and sponsoring the Beer Competition for 2011. The competition will be held at the Ipswich Show, with judging on Thursday 12 May...

CLICK HERE FOR MORE DETAILS

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Winemakers - Something For You!

We have recently purchased a new device to assist in putting heat seal caps onto wine bottles. Simply insert you bottle with the cap on and the machine will quickly heat the cap and mold it around the cork and neck. If you are about to bottle some wine, give Tony a ring at Chapel Hill (3878 4198) and book the sealing machine to take home for the weekend.

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Demos

Title: Cheese Demo
Venue: Browns Plains
Time: 10.30am
Date: 21st May
Description: Cover all the basic knowledge needed to get the best results. We'll make a mozzarella on the day and provide samples of other cheeses.

Title: Chocolate Demo
Venue: Yamanto
Time: 10.00am
Date: 22nd May
Description: Demo our new range of chocolate making equipment and supplies, including everything needed to make your own quality chocolates at home. Samples available on the day.

Title: MALT EXTRACT BREWING DEMO
Venue: Yamanto
Time: 11.30am
Date: 22nd May
Description: Throw away the beer kits! We'll show you how to make a beer using only liquid malt, grain + hops. Back to the basics to learn how to make great beer yourself. Samples of the beer will be on hand.

Title: TASTING DAY BBQ
Venue: Chapel Hill
Time: 10.30am
Date: 28th May
Description: We'll show you how to make sausages using our sausage seasonings, skins and equipment. Samples available and a chance to try Tony's other handiwork as well.

Title: Chocolate Making & Chocolate Porter Tasting
Venue: Wacol
Time: 10.30am
Date: 28th May
Description:Demo our new range of chocolate making equipment and supplies, including everything you need to make your own quality chocolates at home. Samples available on the day.