Noah’s celebrates 10 summers of In•noah•va•tion with special menu items from June 14-30
From modest beginnings in 2010, high hopes and a vision to bring innovative cuisine to the North Fork, Noah’s consistently delivers the best of every season prepared as only Noah can do it. Sunita curates the best wines the North Fork has to offer and creates intriguing cocktails and beverages that pair perfectly with their seasonal culinary offerings.

Chef Noah has created a specially-priced Anniversary menu featuring all-time favorite dishes, cocktails, wines, and is bringing back two classics — his original lobster roll sliders and original grilled skirt steak, both priced at $20.10. Other specials include two five-ounce glasses of local Bedell Chardonnay or Raphael Cabernet Franc wines, curated cocktails and some signature small plates for $10. See menu.

Father’s Day is Sunday, Treat Dad to His Favorite Meal!
Don’t forget to reserve a table and treat your father to our fabulous 16 oz. steak or 2 lb. lobster tail entrees for $45 each, or the surf and turf combo for $55. And we’ll treat Dad to a complimentary mug of beer or a glass of wine to accompany his meal. 

Noah’s was recognized In May by Trip Advisor with a 2019 Certificate of Excellence, based on the consistently great reviews the restaurant earned on the world’s largest travel site. Since its opening, Noah’s has received numerous accolades and Chef Noah has been lauded by Best Chefs America in both 2012 and 2013. 

For more information please visit chefnoahs.com