Since The Conversation Canada launched in mid-2017, we have published about 2,500 articles and featured the work of more than 2,000 authors. This week, we passed an impressive milestone: the collective works of one of our authors has attracted more than one million readers. Thomas Merritt is a geneticist and a professor of chemistry and biochemistry at Laurentian University. Since writing his first article for us in the summer of 2017 about the dangers of male bias in science labs, Thomas has helped explain the wonders of fruit flies, why some people are born left-handed, the importance of scientific curiosity and, most recently, the
biology of coffee. His work has been translated into French, Spanish and other languages -- meaning his knowledge on science has spread across the world via the global network of The Conversation.
For your weekend reading pleasure, a retrospective on the work of our most-read author.
Have a great weekend and we'll back in your Inbox on Monday.
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Weekend Reads
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Thomas Merritt, Laurentian University
How does one of the most popular drinks in the world actually work on our bodies?
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Thomas Merritt, Laurentian University
Mistakes can be made during scientific research with devastating effects. Keeping an open mind to the possibility of error and correcting immediately can make the difference between life and death.
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Thomas Merritt, Laurentian University
Handedness is the tendency to prefer using one hand over the other to perform certain tasks. But how did we get this way?
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Thomas Merritt, Laurentian University
How do you rid your kitchen of pesky
fruit flies? A scientist who researches them explains.
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Thomas Merritt, Laurentian University
Research laboratories are dominated by men, and that's not only bad for lab culture, it can be dangerous for science.
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Thomas Merritt, Laurentian University
A fly scientist ponders the genetics of bananas and dwarves, women and love in reviews of his favourite fiction and non-fiction books.
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Thomas Merritt, Laurentian University
Antioxydant, anticancéreux, hyper-stimulant... Voici comment le café, l'une des boissons les plus populaires au monde, agit sur notre corps.
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Thomas Merritt, Laurentian University
¿Cómo funciona en nuestro cuerpo una de las bebidas más populares del mundo?
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