Winter 2013 Newsletter
Highlights from the Winter 2013 Newsletter
Below is a summary of what you’ll find in this issue of the Vina Robles Newsletter.
- Behind the Label
- Featured Wine
- New Release
- Recipe
- The Magic of “ML”
- Happenings
Behind the Label
Wine labels have a long and storied history, combining form with function to tell you the story of what is in the bottle. Some labels are modest, others are creative, and a few are even considered works of art... Read More »
Featured Wine—2010 Suendero
Suendero (swen-dé-ro) is derived from “Sueño Sendero,” which is Spanish for “Dream Path”—so named for the path that takes us into the rugged coastal mountains west of Paso Robles and up to Adelaida Springs... Read More »
New Release—2010 Mountain Road Reserve
As with our Suendero, the fruit for our 2010 Mountain Road Reserve comes exclusively from Adelaida Springs Ranch. However, with this wine, the focus is squarely on Cabernet Sauvignon... Read More »
Recipe—Owner/Chef David Lawrence
When you taste the food at 1300 on Fillmore in the heart of San Francisco’s Fillmore District, the textures of Chef David Lawrence’s life shine through. With his Jamaican and English roots, intense French culinary... Read More »
The Magic of “ML”
Everybody knows that wine is, at its most fundamental level, fermented grape juice. During fermentation, yeasts convert the fruit sugars into alcohol and CO2 gas. The gas blows off, and what is left is wine... Read More »
Happenings
Bordeaux Bottlings Score Big
Our two classic Bordeaux varietal bottlings have scored big recently, with our 2010 Cabernet Sauvignon and 2012 Sauvignon Blanc... Read More »
Treat Your Valentine to Supper and a Serenade
We have designed a beautiful evening for you and your Valentine on Friday, February 14 from 6:30 to 9:30 p.m., featuring an intimate... Read More »
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