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Spring Newsletter

In winemaking, there is no “off-season,” and things rarely slow down. You might get a brief period of relief at the end of the hectic harvest months, but by the time...continue reading »

 
BEHIND THE VINE

Every April, the school kids enjoy spring break. Well, here in the...continue reading »

FROM THE CELLAR

In the wine industry, you often hear that “Cabernet is...continue reading »

FEATURED WINE

2012 Cabernet Sauvignon Estate

NEW RELEASE

2011 Mountain Road Reserve

RECIPE

Chef Nemo's Lamb Merguez Scotch Egg

HAPPENINGS

Upcoming Winery & Wine Club Events

Click here to view the Spring Newsletter in a PDF version.

 
 
 

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