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Welcome to the February issue of Oxfam Policy & Practice News!
This month we feature Behind the Brands, the Policy Paper for a new Oxfam campaign, that assesses the social and environmental policies of the world's ten largest food and beverage companies.
There's also new research into labour rights in Unilever's supply chain, and community adaptation to climate change in Ethiopia and Mali, as well as blog posts on working with civil society organisations in South Sudan, and campaigning for gender equality in Zimbabwe.
For more frequent updates on development research and publications from Oxfam, follow @Oxfamgbpolicy on twitter or subscribe to our RSS feeds.
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The Behind the Brands Policy Paper evaluates the social and environmental policies of the world's largest food and beverage companies, and calls on them to make changes to their policies which will contribute towards the creation of a just food system. The paper launches the Behind the Brands campaign which will use consumer power to influence the companies. There's also a Briefing explaining why the biggest chocolate producers, Mars, Mondelez and Nestlé, should lead the effort to bring about equality for women cocoa producers and women workers in supply chains.
Read the Behind the Brands Policy Paper >
Read the Mars, Mondelez and Nestle Briefing >
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Twisted rules and land deals
If you had bags full of money and wanted to buy land, where would you go for a good deal? Ricardo Fuentes-Nieva, Head of Research and Marloes Nicholls, Campaigns Assistant, investigate the relationship between land grabs and poor governance.
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