Regal Salmon

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Hi everyone,

Thanks for taking the time to read Regal Salmon’s July newsletter, and a warm welcome to everyone who is reading for the first time. Well, the winter solstice passed by and dealt out some pretty wild weather for most of the country. Many of us are still feeling its very chilly effects. Let’s just hope that the rest of the season isn’t quite as severe.

With the cold weather comes the perfect opportunity to make some hearty winter foods for friends and family. New Zealand’s favourite wintertime meal has to be the classic Kiwi roast, and to celebrate, Selaks Wines have decided to make it annual event – so remember to mark Sunday August 4 in your diary. For Roast Day recipes and wine matching inspiration download your free e-cookbook at

Make sure you keep an eye out in your supermarket for the stylish the new packaging on our cold smoked salmon.

Recipe of the month.
Just for Roast Day, celebrity Chef Nici Wickes has prepared a delicious Roast Regal Salmon recipe for you to wow your family on August 4.

Well that’s all for now. Wrap up, stay healthy and until next time, enjoy.


The Regal Salmon Team.

Recipe of the Month

Monthly giveaway


In celebration of the fourth annual Selaks NZ Roast Day on 4 August, Selaks Wines and Regal Salmon are giving you the chance to win a prize pack worth $125. It includes a twin pack of Selaks Reserve wine, a limited edition Roast Day apron and a Regal Salmon hamper filled with a delicious array of hot and cold smoked products.

Enter the draw here.

A fresh new look

Keep an eye-out in store for our stylish, new packaging for our Regal Cold Smoked Salmon. It’s still the same mouth-wateringly delicious product, but with a fresh new look.

New Regal Salmon packaging