Thanks for taking the time to read Regal Salmon’s July newsletter, and a warm welcome to everyone who is reading for the first time. Well, the winter solstice passed by and dealt out some pretty wild weather for most of the country. Many of us are still feeling its very chilly effects. Let’s just hope that the rest of the season isn’t quite as severe.
With the cold weather comes the perfect opportunity to make some hearty winter foods for friends and family. New Zealand’s favourite wintertime meal has to be the classic Kiwi roast, and to celebrate, Selaks Wines have decided to make it annual event – so remember to mark Sunday August 4 in your diary. For Roast Day recipes and wine matching inspiration download your free e-cookbook at selaks.co.nz/roastday
Make sure you keep an eye out in your supermarket for the stylish the new packaging on our cold smoked salmon.
Recipe of the month.
Just for Roast Day, celebrity Chef Nici Wickes has prepared a delicious Roast Regal Salmon recipe for you to wow your family on August 4.
Well that’s all for now. Wrap up, stay healthy and until next time, enjoy.
The Regal Salmon Team.