Spring 2011 Newsletter
Highlights from the spring newsletter
Spring is here! Many exciting things are happening at Vina Robles. Below is a summary of what you'll find in this issue of the Vina Robles newsletter.
- Behind The Vine
- Featured Wine - 2009 RED4
- New Release - 2010 WHITE4
- Recipe - Chefs Roy Yamaguchi and Ron Plata
- RED4- From Beginning to Blend
- Happenings
- Signature Wine Club Event
Behind The Vine
When I was told that the 2010 WHITE4 would be featured in this newsletter, I thought it would be fitting to share my experience with two unique varietals in that blend: Verdelho and Vermentino, both of which remain quite rare in California...Read More
Featured Wine - 2009 RED4
The 2009 vintage marks our sixth bottling of RED4 since the inaugural vintage of 2004. Over that span, the idea behind the wine has remained unchanged—to craft a uniquely approachable blend of four varietals, melding the distinctive attributes of each into a harmonious whole. With the 2009 vintage, this vision resulted in...Read More
New Release - 2010 WHITE4
Our 2010 WHITE4 is an eclectic blend that breaks the traditional rules by uniting four grapes with origins in the Rhône Valley, Portugal, Bordeaux, and Italy: specifically Viognier (29%), Verdelho (28%), Sauvignon Blanc (27%), and Vermentino (16%). The idea behind WHITE4 is to take the varietal path less traveled in the pursuit of a distinctively delicious wine. The 2010 vintage...Read More
Recipe - Chefs Roy Yamagushi and Ron Plata
In culinary circles, Chef Roy Yamaguchi needs no introduction. His signature “Hawaiian Fusion” cuisine is renowned worldwide and can be enjoyed at his 31 restaurants in the United States, Japan and Guam. Roy’s approach combines European techniques, Asian influences and Hawaiian hospitality for a truly distinctive fine dining experience. At Roy’s of Anaheim in Southern California...Read More
Red4 - From Beginning To Blend
For Winemaker Matthias Gubler, crafting a blended wine isn’t a matter of simply harvesting the grapes and figuring out later where they might fit. It’s about having a specific style and goal in mind, and then executing that goal from ground to glass...Read More
Happenings
Visit our hospitality center and embark on a journey of wine and spices throughout the Paso Robles Zinfandel Festival weekend. In celebration of Paso Robles’ heritage varietal, we will offer our 2007 Zinfandel paired with homemade chocolate brownies infused with a variety of spices. Our Wine Club members...Read More
Signature Wine Club Event
Our Signature Wine Club members are invited to join us for the following exclusive event. Not a member yet? In addition to special events like this, your complimentary membership will entitle you to special savings on wine and merchandise, complimentary tastings, three annual shipments of our new releases and more...Read More
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