Time flies by and special events book out quickly at Hippopotamus restaurant!
We strongly advise you make your bookings in advance to avoid disappointment. We now have an automatic online booking system that displays availabilities and allows you to book, then will send you an email confirmation.
However, please always check you email confirmation to ensure the details are as you want them to be.
* Chocoholic High tea - Easter weekend
Due to an immense success in 2011 and a large demand, Hippopotamus is reconducting the Chocoholic High tea and it will be available all of Easter weekend (Friday 6, Saturday 7, Sunday 8 and Monday 9 April).
Hippopotamus chef de patisserie, Louis Sergeant will lovingly create a beautifully presented selection of carefully hand crafted chocolate treats, savoury amuse-bouches and mini-sandwiches for you to relish. Enjoy these with a selection from our Gourmet Dilmah tea range and a glass of bubbly or a special chocoholic cocktail.
$45pp - no public holidays' surcharges apply.
* Special Mother's Day High tea and dinner - Sunday 13th May
Treat mum with a decadent High tea, bubbly, cocktails, amuses-bouche and mignardises to relish. We anticipate High tea and dinner to be booked out quickly, so make your reservation as soon as possible and we will send you further details and the special menus during April.
More events to come, so keep your eyes on the Hippopotamus newsletter and share with your friends and family!
* Royal High tea - Queen's birthday, Monday 4th June
* Bastille Day - Saturday 14th July
Bon appétit!
Hippopotamus team
|