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The first of our 2015 Brewmaster Dinner Series is not to be missed. We'll be presenting a one-of-a-kind, six-course "Farm to Fork" dinner specially crafted by our Head Chef, James Garza. This culinary event will feature Great Basin Brewery grain-fed beef from Baker Ranch Beef. This unique beef has been fed with spent grain used in our brewing. Other local delicacies from Big Horn Olive Oil Company and Wedge Cheese Shop will be woven throughout the menu.
Join us at our Reno brewery on February 11 and be part of this unique and fun experience. Mingle and make new friends during cocktail hour starting at 6 PM with our six-course dinner beginning at 7 PM.
There are just a handful of seats remaining, so call our Reno location at 775-284-7711 to be a part of this memorable night. Tickets are $60 which includes all taxes and gratuity. Not only do you get to enjoy great food, great beer, and eat dinner with Tom Young and other Great Basin brewers, but you may be the first to try some special new beers!
Click Here for the Full Menu...
Come enjoy a relaxed evening with the one you love at our Reno or Sparks brewpub. We’ll be serving a special Valentine’s Day menu featuring:
Beer Braised Prime Rib
Shrimp Scampi
Artichoke Stuffed Chicken
Crème Brûlée
Chocolate Espresso Mousse
We’ll also have our coveted Death-by-Chocolate Stout & Liplock Lager on tap that night to really get you in the mood.
We're taking limited reservations at our Reno Brewery. Call us at 775.284.7711 to get your name added. In Sparks, just come on down and we’ll make room for you and your honey.
Our 404 Scytale Imperial Barrel-Aged Stout is a true testament to our constant pursuit of perfecting our craft. Delicately handmade using ingredients of the highest order and guided by our love of brewing – this deeply complex and intimate Imperial Stout weighs in at a hefty 13% ABV. Aged in whiskey barrels for precisely 404 days, the result is a layered tapestry of sublime aromas and tastes: boldly roasted chocolate malts, big notes of vanilla, oak, dark stone fruits, allspice and honey, supported by subtle accents of black pepper, anise, and a hint of molasses that lingers on the palate. The journey this beer takes you on may surprise you.
We’ll be releasing 404 Scytale Imperial Barrel-Aged Stout at the beginning of March. We'll send out info about how you can get your bottle (or two) as we get closer to the release date.
We’ve had a long tradition of celebrating St. Patrick’s Day in March with an entire week dedicated to one of our favorite beer styles – the Stout. This March we’re taking it up a notch and making it Stout Month. Not only are we kicking the month off with the release of our 404 Scytale Imperial Barrel-Aged Stout, but starting March 1st, we’ll also be pouring flights of 9 unique and intriguing stouts all month long. Add a course of paired gourmet snacks with each flight and your senses will be soaring.
Featured Stouts:
Outlaw Milk Stout
Nitro Outlaw Milk Stout
Mollie's Irish Stout
Nitro Mollie's Irish Stout
Magpie Coffee & Milk Stout
2014 Russian Imperial Stout
2015 Russian Imperial Stout
404 Scytale Barrel-Aged Imperial Stout
Death-by-Chocolate Stout
More to be announced...
Be ready.
Our friends at Under the Rose Brewing Company are throwing the coolest brew festival this winter. It all happens on Saturday, February 21st in the alley behind Under the Rose Brewing Company. Freeze Your Pints Off will feature over 12 local breweries, including Great Basin, and will be showcasing strong beers, winter warmers and barrel aged brews. The festival will also include music by DJ MoJo JoJo and 3 local food trucks.
Festival tickets include beer tasting, a meal from a local food truck and commemorative tasting cup. VIP tickets include a 1 hour early entry to be the first to taste the brews. Designated driver tickets include a meal from a local food truck and unlimited coffee, hot chocolate and craft soda. Tickets are on sale at Under the Rose Brewing Company or online by clicking the link below.
Click here for more info...
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