Editor's note

For anyone attempting a dry January, the fact that we’re more than half way through the first half of the month may come as something of a relief. Likewise for those joining in with the newer idea of Veganuary, starting the year with 31 meat and dairy free days.

While undoubtedly on the rise, veganism is not to everyone’s taste. But that could change significantly in the coming decade, says Chris Bryant. His research found that for many meat eaters, veganism makes perfect sense from an ethical and environmental perspective. What stops them from making a significant lifestyle change is largely down to considerations of taste and availability. But as vegan products get tastier and easier to find, the idea of eating meat could quickly go out of fashion.

Elsewhere, we’ve been looking at who really understands 21st century privilege, and why dentists could be ditching their needles and drills to treat children’s tooth decay.

Luke Salkeld

Commissioning Editor

Top stories

Shutterstock/Polina Yanchuk

What meat eaters really think about veganism – new research

Chris Bryant, University of Bath

And why they may be about to change their diets in the years ahead.

Whose voice is more valid on racism: Stormzy, left, or Gary Neville? Ben Houdijk and katatonia82 via Shutterstock

Stormzy and Gary Neville: how privilege works in 21st-century Britain

Paul Ian Campbell, University of Leicester

Two men talking about racism in Britain: one is black, the other white. Guess who was targeted for abuse?

visuelldesign/Shutterstock

Tooth decay in children – is it time to put the needle and drill away?

Nicola Innes, University of Dundee; Mark Robertson, University of Dundee

The Hall technique requires no injections or drilling. And it works!

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