Award-winning food industry training specialists, Verner Wheelock Associates, have just added a brand new course to their portfolio. ‘Understanding Flavours’ will appeal to anybody involved in the development, manufacture and marketing of food such as marketers, quality controllers, chefs and development technologists, as well as trainee flavourists...
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More food & beverage news:
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Conferences, exhibitions & events:
Food Processing Hygiene – Future demands from Market and Authorities
21 - 22 November 2011, Kolding, Denmark
SIMEI
22 - 26 November 2011, Milan, Italy
Fi Europe & Ni 2011
29 November - 1 December 2011, Paris, France
Reduction of Food and Packaging Waste in the Supply Chain
30 November 2011, Gloucestershire, UK
The regulation of Food Supplements in Europe – How much harmonisation is needed?
8 - 9 December 2011, Berlin, Germany
Food Security 2011: Transforming the Food Production System
14 - 15 December 2011, London, UK
Food Manufacturing and Safety Forum 2012
25 - 26 January 2012, Dallas, USA
ProSweets Cologne
29 January - 1 February 2012, Cologne, Germany
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Rust, corrosion, dirt, flaking paint, water ingress and external integrity impaired by aggressive products, would all be high up on any process engineer’s list of typical application problems for valves in the food and beverage industries. Many would say that these industries have, for too long, been plagued by these problems, to the extent that companies have learned to live with them.
Now, however, the limitations of conventional control valve solutions in the control of steam, fluids, gases and aggressive media that play a central role in the processing of food and beverages, have been thoroughly and systematically analysed by Bürkert. The result of this evaluation is the ELEMENT series of control valves. The innovative features of these attractive, clean line, stainless steel valves meet the challenges of process industries – including hygienic processing sectors – and offer solutions to problems that many users have hitherto accepted as system-intrinsic.
In addition, as an added benefit, the valves also satisfy the pressing industry need to reduce energy use. Thanks to intelligent internal design, the air consumption to actuate ELEMENT valves is up to 40% lower in comparison with conventional process valve systems.
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