What's Gone at The Nest
Delightful Paul Cluver hosted a luncheon on Tuesday with his delicious South African Sauvignon Blanc, Pinot Noir and Riesling to pair with superb cooking to compliment these gorgeous wines.
A successful Steak Night on Wednesday with live guitar caused our mid-drifts to groan by mid week, (although that was probably due to the dancing rather than those juice cuts!)
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Moules Supper
Wednesday, 30 May
Mussels, chips and homemade bread
A glass of wine or ½ pint of Beer
£15.00 per person
Fowey, rope-grown mussels cooked in four different ways.
(View Moules Supper Menu.)
Contact us to book a table in the bar or on the terrace (weather permitting)
reservations@thefeatherednestinn.co.uk or call 01993 833030.
Queen's Diamond Jubilee Afternoon Tea
Tuesday, 5 June: 3pm to 5pm
Join us in celebrating the Diamond Jubilee with an Afternoon Tea of Scones and Cakes.
Harpist from 2:30pm. £10.50 per person.
Booking advisable
reservations@thefeatherednestinn.co.uk or call 01993 833030.
 
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