The Conversation

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Macaroni cheese, hearty soups and piping hot stews. That’s the stuff winter mealtimes are made of. But have you ever wondered why we’re drawn to these comfort foods as the temperature drops? Why do they make us feel so good? And why doesn’t a bowl of salad do the trick?

Megan Lee and Jacqui Yoxall from Southern Cross University in Queensland explain why. They say it’s a combination of happy chemicals in the brain, an evolutionary trick, and memories of what we ate as a child that influence our winter eating habits.

And they say you still get the same comforting feeling from nourishing soups as you do from eating foods rich in saturated fat and carbohydrates. So winter eating doesn’t need to be unhealthy.

So tuck in and enjoy!

Anna Evangeli

Deputy Editor: Health+Medicine

You’re not imagining it. Our bodies really do crave macaroni cheese and other comfort foods as the temperature drops. Here’s why. from www.shutterstock.com

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