Dear
Walking into Quinsou, a cosy 32-cover restaurant in St Germain in Paris last Thursday lunchtime, the first thing that caught my eye was a poster saying “Work Hard & Be Nice to People”. Towards the end of our meal, chef-patron Antonin Bonnet came out to our table for a chat and he mentioned his philosophy on looking after customers. “I take better care of my staff, so they in turn take better care of our customers.” This industry may be based around the simple act of feeding people, but it’s the human element that so often makes a meal memorable and defines hospitality.
For more news, features, interviews and opinion on our industry, the latest issue of CODE Quarterly is out now and is also available online here.
Finally, may I also take this opportunity to wish you a Merry Christmas and all the best for 2018; thank you for all your continued support. We’ll be back with the first Bulletin of the year on Monday 8 January.
Adam
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Corbin & King
A majority shareholding in the fabled Corbin & King restaurant business is being sold to Bangkok hoteliers Minor International, CODE understands. Chris Corbin and Jeremy King will continue in their roles in the new partnership and their popular restaurants, including The Wolseley and The Delaunay, are unaffected. This deal is just the latest in a swathe of interest in British brands by Thai investors.
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Cora Pearl
The team behind Kitty Fisher’s have announced the name and location of their second restaurant. Cora Pearl, on Henrietta Street in Covent Garden, will open in spring and is named (like its sister restaurant) after a society courtesan. And rather like Kitty Fisher’s it’s a petite space over two floors, with 60 covers, and a kitchen to be led by George Barson (above), who’s been head chef at the original Shepherd Market restaurant for a year.
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Scott Hallsworth
The man previously behind Kurobata has his eye on a new restaurant, but for Scott Hallsworth to make Freak Scene transform from a pop-up to permanent in Smithfield, he’s looking for crowdfunding. He’s launched a Kickstarter page and the rewards will put some backers right into the freak scene itself – with a private dinner and launch party tickets up for grabs.
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Gino Tighe
The Petit Pois bistro on Hoxton Square is a little treasure, so CODE is pleased to hear that new head chef Gino Tighe, having formerly worked at Fera at Claridge’s and Dinner by Heston Blumenthal among other places, intends to further develop the menu. Diners can expect classic Parisian dishes and modern bistronomy in a cosy setting.
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Kitchen opening team, Ollie Dabbous' new dining venture 2018
The biggest opening of 2018, featuring two state-of-the-art, newly built kitchens, air conditioning, induction stoves, smoking chimneys. One serving high quality all day dining, the other fine dining lunch & dinner both aiming for Michelin standard cuisine.
The very best ingredients, respectfully treated, creating light elegant dishes, organic & theatrical. The restaurant is a unique, beautifully designed space, all bespoke tableware. Looking for Sous, Chef de Partie, Commis, Baking & Pastry positions
Click here to read more and apply
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Mon 25 Dec
Sun 31 Dec
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Weds 3 Jan
Thurs 4 Jan
Fri 5 Jan
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2017 has been a tricky year for restaurants with some high profile closures. As it draws to a close, The Dumbwaiter hears that the second outpost of the Modern Pantry in Finsbury Square has closed.
The Dumbwaiter was amused to read in Fay Maschler’s review of the new Dishoom last week that “the O’Loughlin” is used by some in the reviewing trade as slang for the crappy seats by the loo in a restaurant. Maitre d's, take note!
David Beckham seems to dine out more than The Dumbwaiter these days. He was spotted dining at the three Michelin star The Araki in Mayfair last week. Well jel.
From South Bank to St Germain. Click here to read The Dumbwaiter’s best bites of the week.
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