New recipes for spring and snacking for heart health
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HEALTH NEWS Heart health linked to nutty snacks Adding peanuts to your shopping list is a great way to take care of your heart. According to a new study published in the Journal of the American College of Cardiology, eating nuts regularly can help prevent heart attacks and strokes. |
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NUTRITION NEWS Power your child’s brain growth with peanuts A child’s brain grows at warp speed during the first three years of their life. Integrating peanuts into a child’s diet can boost development, which can help with performance in school, sports and music. |
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ALLERGY UPDATE A new primer for food allergy Peanut allergies continue to receive a large amount of negative attention across both traditional and social media channels, but as a new comprehensive review illustrates, positive steps are being made to counter misinformation about allergies among consumers. |
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CONSUMER RESEARCH New food trends include eating more plant-based protein We’re hooked on this year’s plant-based food trend – are you? The protein profile of peanuts makes them a perfect fit for a plant-based diet and more Canadian consumers are making veggies and plant-based proteins the star of the plate this year. |
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2018 DIETITIANS OF CANADA CONFERENCE Elevate, influence and inspire Join the Peanut Bureau of Canada at the 2018 Dietitians of Canada Conference in Vancouver, BC. Stop by our booth on June 7 to receive new peanutty recipes, nutrition information, or to just say hello. Registered dietitian Sue Mah will be on hand to answer any questions about peanuts and peanut butter. We look forward to seeing you soon! |
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Peanut Bureau of Canada | American Peanut Council |