Editor's note

Most of us know dietary choices can have a big effect on our carbon footprint. But have you ever thought about how much water goes into producing, say, your morning bowl of cereal, a glass of beer or a bar of chocolate? CSIRO researchers have found out – painstakingly analysing the diets of more than 9,000 adult Australians.

Their results throw up some incredible figures. One kilogram of almonds or dried apricots, for example, takes well over 3,000 litres of water each to produce. But a kilogram of wholemeal bread requires just 11 litres of water. And non-essential foods – chocolate, cakes, alcohol and the like – comprise a whopping 25% of our diet’s water impact.

The water-use issue has never been more pertinent. We live on the driest inhabited continent on Earth. Much of the nation is gripped by devastating drought and the vital Murray-Darling river system is in serious trouble, largely due to decades of excessive water extraction for agriculture. The researchers hope their work will make us think about how our food can be produced, and consumed, more sustainably.

Nicole Hasham

Section Editor: Energy + Environment

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A small chocolate bar takes 21 litres of water to produce. Byline: CAROLINE BLUMBERG/ EPA

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