The winter edition of CODE Quarterly has just been published, with its annual feature on the 30 under 30 talents in the hospitality industry. It is always inspiring to hear about the people pushing forward in their careers, and showing that it’s not all about London. There’s a brilliant array of talent, including Ellis Barrie, opening a new restaurant in Liverpool next year; Alexandre Freguin, head sommelier at Moor Hall; Joseph Otway, Where The Light Gets In’s head chef; Laudy Gibba-Smith, head waiter at L’Enclume and of course, Tommy Banks, who opened Roots in York to join The Black Swan.
You can read more about them, and much more in the new edition of CODE Quarterly, a subscription to which also makes a great last-minute Christmas present! More info here.
This the last bulletin of the year, so until we’re back in January, we wish you well through this busy period and, of course, a very Merry Christmas and Happy New Year.
CODE Hospitality