Each October Sweet Ali's is honored to give back. As is most things in 2020, this year will look a little bit different. Instead of using tokens we are asking that you go online and vote for the cause of choice.  At the end of the month, we’ll make a donation to each charity based on the number of votes each received.

The Chicagoland charities will focus on Celiac Disease, Animal Rescue and Breast Cancer Awareness.  

After your purchase, visit our website for information on how to vote for the charity of your choice. 

It is Fall.  And that means the return of seasonal favorites.  Available now: 

• Cornbread Mix
• Pumpkin donuts (available on Fridays and Saturdays only)
• Cinnamon Pumpkin Cupcake (dairy free)
• Pumpkin Bread (dairy free)
• Pumpkin Pie (GF and GF/DF)

Coming later this month: 

• Pumpkin Spice Cupcake
• Apple Cranberry Crumble (vegan)
• Pecan Pie
• Stuffing Mix

We will also have Halloween decorated cookies and cupcakes. Watch our Social Media pages (Facebook, Instagram or Twitter) for details. 

 

If your community is having trick-or-treating this year, be sure to know which candy is gluten free. A few resources include: 

     Very Well 

     Celiac Disease Foundation

     Living Well Mom

 

Who loves bread pudding? How about with a pumpkin twist?  Enjoy this recipe using Sweet Ali's Challah Bread and Pumpkin Loaf.  

Are you ready? We are. Our Thanksgiving menu will be available at the end of the month with all the "fixin's" you need for to make your holiday extra yummy.  

Both bakeries will be open Monday, November 23 - Wednesday November 25.  We will post hours, details and our full menu on our Social Media pages and in our November newsletter. Be on the lookout.  

Gobble. Gobble.