Editor's note

South Africa is attempting to come to grips with the world’s worst outbreak of listeriosis that has led to 180 deaths and the recall of produce from one of the country’s largest processed food producers. Lise Korsten explains why the source of the infection was so difficult to identify and why the scale of the outbreak reflects weaknesses in the country’s food system.

How will the world solve its many water problems? It’s an important question, and some have suggested that the solution may lie in harnessing the potential of more “natural” solutions, like aquifers and wetlands rather than building more infrastructure. Mike Muller warns that approaches like this might work in developed countries, but not in Africa.

Candice Bailey

Health + Medicine Editor

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A lab sample of the bacteria listeria monocytogene that causes listeriosis. Nathan Reading/Flickr

What led to world's worst listeriosis outbreak in South Africa

Lise Korsten, University of Pretoria

The bacterial pathogen that is responsible for listeriosis can survive under even the toughest conditions.

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