Editor's note

Fish farming has a spotty reputation among many western social scientists and development advocates, who view it as mainly producing high-value species like shrimp for export to wealthy nations. But three experts’ new research finds that in fact, aquaculture is an increasingly important food source in the global south. They explain that the vast majority of farmed fish is consumed in the developing countries where it's grown – and that it's widely accessible to poorer consumers.

In other stories, our authors investigate the global impact of China’s abolition of presidential term limits, the uses and abuses of the term “radicalisation”, and the wild leopards who keep Mumbai’s stray dogs in check.

Jennifer Weeks

Environment + Energy Editor

Top story

Farmed fish like these carp now make an important contribution to global food security. Ben Belton

Let them eat carp: Fish farms are helping to fight hunger

Ben Belton, Michigan State University; Dave Little, University of Stirling; Simon Bush, Wageningen University

Many critics say that fish farms mainly sell their output to wealthy countries and don't provide much benefit to poor people in producing countries. Three aquaculture experts show why this view is wrong.

Health + Medicine

  • Why suicide rates among pregnant women in Nepal are rising

    Bibha Simkhada, Liverpool John Moores University; Edwin van Teijlingen, Bournemouth University

    Pregnant women and new mothers who feel totally powerless are taking their own lives in increasing numbers in Nepal. More mental health training for local midwives is needed.

Business + Economy

Politics + Society

Environment + Energy