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Barwon South-West Ag news
 
Thursday 24 October, 2019
In this edition

Call out to Millewa and Carwarp farmers

On-Farm Emergency Water rebate scheme

What is photosensitisation in cattle and sheep?

Early weaning of lambs in a drought

Climate webinar: on-farm delivery of expert advice

Is there a role for summer cropping in Victoria?

Tapping into Victorian craft produce

Improve your nursery irrigation with water workshop

Profitable Stonefruit Network

Red Meat 2030 - an ambitious plan for the future

Are your livestock fit to load?

AgriFutures™ Horizon Scholarship applications open

Agriculture Energy Investment Plan webinars

Young Farmer Business Network group on Facebook

Young Farmers Business Bootcamp in Kerang?

Look Over the Farm Gate funding

Agricultural Health and Medicine course

Fox bounty collection dates

Planning support for small-scale pig and poultry producers

What's On

Save-the-dates

Call out to Millewa and Carwarp farmers
Red loam paddocks in the Millewa

Agriculture Victoria is seeking your interest in working with us to run on-farm discussion groups over the next few months.

The department is wanting to know which topics and expert advice you want to hear about to help you manage the current dry seasonal conditions.

If you want to find out more or register your interest, please call 1800 318 115.

On-Farm Emergency Water rebate scheme

The On-Farm Emergency Water Infrastructure Rebate Scheme is now available for the purchase and installation of emergency water infrastructure for livestock.

The scheme is available to eligible farm businesses in a number of local government areas, including: Campaspe, Gannawarra, Greater Bendigo, Greater Shepparton, Loddon, Strathbogie, Swan Hill, Mildura and Buloke.

Farm businesses outside of the above local government areas can make an application if they can demonstrate a critical water need for livestock resulting from current seasonal conditions.

These applications will be assessed on a case-by-case basis.

The scheme is available for water infrastructure purchased since 1 July 2018 – guidelines and application details can be obtained from Rural Finance, call 1800 260 425 or visit ruralfinance.com.au

What is photosensitisation in cattle and sheep?

With sunny weather and the green feed of spring, livestock producers are likely to see an increased incidence of photosensitisation in cattle and sheep.

The term photosensitivity refers to an increased sensitivity to ultraviolet light and resembles a bad case of sunburn.

When grazing lush green feed, cattle and sheep take in large amounts of the plant pigment, chlorophyl.

After the pigment is digested and absorbed, it passes to the blood from where it is normally filtered by the liver, broken down and passed out of the body.

If an excessive amount of chlorophyl is consumed its end products may not be fully removed and they can build up to high levels in the blood.

This may also happen if the liver function is impaired in some way, for example, by liver fluke damage or damage from certain toxic plants such as heliotrope.

There are other plants eaten by stock which have high levels of preformed photosensitising pigments. An example in the north east is St. John's Wort.

The pigment can accumulate in the surface layers of the skin, and the interaction between the pigment and ultraviolet light results in a burn-like effect in the skin.

This happens on uncoloured, less hairy areas of the skin such as the unpigmented skin and teats of cattle and the ears and nose of sheep.

In the early stages of photosensitivity affected animals become agitated due to the burning sensation in their skin.

Affected animals will shake their heads, rub against trees and kick at their bellies in an attempt to relieve the pain.

Their ears may become swollen and droopy and will seek shade during the day.

Photosensitivity can be severe enough to put an animal into shock which can be fatal.

On many occasions farmers only see the end results of photosensitivity where the affected skin begins to lift off as a result of the damage the burn has caused.

If detected in the early stages, antihistamines may help. There are ointments available for darkening teats which can be particularly useful for dairy cattle.

Affected animals should be moved into shaded areas and taken off green feed.

For further advice please contact your local veterinarian or Agriculture Victoria veterinary or animal health officer, or in NSW your Local Land Services.

Early weaning of lambs in a drought
Early weaning of lambs in a drought

The feed requirements of ewes with lambs at foot are generally higher than when ewes and lambs are fed separately.

In a difficult season with reduced feed supplies, it can be more economical to early-wean lambs from their mothers to lower feed costs and ensure that the ewes regain condition before joining.

This practice becomes even more important as the costs of feeds increase.

Ewe's milk provides the main source of nutrition for lambs until about eight weeks of age.

Lambs will sample pasture from about two weeks after birth and by eight weeks of age, pasture overtakes milk as the major portion of their diet with milk contributing around 10 per cent of the nutrients lambs require therefore little nutritional benefit is gained by leaving them with their mothers after this time.

To wean lambs early

  • Lambs should be 8-10 weeks of age, minimum of 10 kilograms (kg) liveweight
  • They should be marked and vaccinated. If they have been recently mulesed, allow four weeks to recover before weaning to avoid setback
  • ‘Train’ them to eat grain while still with their mothers (weaners should be well adapted in drought years due to the ewes being supplemented with grain during lactation).
  • Benefits of early weaning
  • Feed cost savings – the requirements of a ewe with a lamb is higher, about three dry sheep equivalents (DSE), than the requirements of a ewe and lamb separately (1.8DSE)
  • Flexibility for ewes – ewes can be fed maintenance rations, placed on poorer feed paddocks, sold or agisted
  • Ewes have a longer time to regain condition before next joining – ewes will take a month and a half to regain one condition score on pastures with a Food On Offer (FOO) of 1500 kilograms per hectare (kg/ha). Until the lambs are weaned, ewes will continue to lose weight on this level of feed. Ewes need to be in condition score 3 by joining to achieve optimum lambing percentages
  • Pastures have a better chance to re-establish and grow ahead of grazing stock
  • Worms – lambs have a lower worm burden, as worm control can be provided earlier and they won’t be grazing the pasture being contaminated by their mothers for as long.

Management of early weaned lambs

Weaners are often your replacements in the breeding flock. What happens to your weaners now will affect their lifetime liveweight, wool production and future reproductive performance. It is important to optimise conditions for your growing weaners.

To optimise future production from weaners, aim for crossbred lambs at 30kg liveweight and merino lambs at 20 kg liveweight before summer and attain a condition score of 2.

During dry seasonal conditions, lambs under 20kg at weaning and those losing weight post weaning are at increased risk of mortality so it's vital to optimise growing conditions for these stock to mitigate this risk.

Vaccinate at weaning for the main clostridial diseases, pulpy kidney, tetanus and cheesy gland; following label directions.

It’s essential to provide this booster vaccine at weaning as the dose given at lamb marking won’t be effective without the booster.

Pulpy kidney is probably the most threatening disease for a weaner, particularly when they are to be fed high grain supplements or grazed on unharvested crops.

Cheesy gland and tetanus are also important.

Provide high energy and high protein feed to ensure lambs keep growing. Weaned lambs require about 11 megajoules (MJ) of energy and 16.5-20 per cent crude protein in the diet for maintenance and growth.

This can be provided from high energy and high protein grain supplements or commercial lamb pellets.

Lambs that are weaned early and appear weak may grow better on commercial milk replacer pellets until there is sufficient pasture available.

Provide small amounts of the feed (100 g/ewe) at least three times prior to weaning to ‘imprint feed’ the lambs while still on their mothers and train the lambs to consume the ration and allow the rumen to adapt to the new feed type. 

Closely observe all the lambs are eating the supplement prior to weaning, if not you will need to extend the imprint feeding period, which will depend on current pasture available, milk from the ewe and the type of grain being fed.

Weaners should be fed a minimum of two to three times per week. Initial feeding rates should start at 25 grams (g) per head/day and increased slowly to achieve a minimum growth rate of 1 to 2kg / month in the weaners.

Weaners will benefit from grazing green feed for as long as possible during spring. A paddock with a FOO of 800-1000kg/ha will be sufficient to provide growth (this equates to 80 per cent green cover at one centimetre or 50 per cent cover at 3-4 centimetres).

Where insufficient pasture is available, continue to provide adequate supplement in the paddock.

Monitor your weaners

Weighing a group of 50 weaners from the mob every two weeks will give a good indication if the feeding rate is adequate.

Weaners should be gaining at least 30g/head/day and up to a potential of 200g/head/day until the start of summer.

Weighing lambs at weaning and calculating the required daily body weight gain to reach 30 kg or above by the end of November will help to determine whether your feeding program will be sufficient to optimise weaner survival over summer.

Lambs have a greater potential to gain weight when they are younger, so it is better to grow them as soon possible after weaning.

Feed types for weaners

Spring pasture growth should provide sufficient energy and protein for the weaners. Be aware that quality of pastures declines rapidly after flowering and continues to decline as the pastures 'hay off'.

After the pastures have dried, the quality is usually too low for weaner growth and they will need supplements to maintain growth.

From wilting, start to feed weaners 25g/head/day of supplement to continue a gradual increase in liveweight.

Continue to monitor a group of weaners for body weight gain.

Weaners around 15kg liveweight require a diet of 16.5 - 20 per cent crude protein and a minimum of 6.5 metabolisable energy (ME)/day for growth.

Their requirements vary depending on the weight and target growth rate.

High protein sources such as lupins, faba beans, pellets and some cereals are recommended. 

Cereal grains can be used as part of the supplement if high protein sources are in short supply.

For example, wheat can be fed as two thirds of the ration along with a high protein source. Feed testing is recommended to determine nutritive value of feed on-hand or purchased in.

Remember to introduce cereal grains gradually to all sheep to reduce the risk of acidosis.

This can be achieved by increasing grain supplements in small increments of about 50g every two days over 14-21 days. Gradual introduction to different types of grains is also recommended (for example oats to barley or wheat).

Provide the highest quality roughage available (pasture or hay) to stock during the process of introducing grain into their diet.

There are also some very good quality commercial pellets now available for weaners.

Choose pellets with more than 12MJ of energy per kilogram of dry matter and more than 15 per cent crude protein for weaners to ensure their requirements for growth can be met.

Parasites can seriously reduce weaner growth rates and survival during the spring and summer months.

Weaners should be treated for worms at weaning time, using an effective drench, before turning the newly weaned lambs onto a 'low worm' pasture.

Worm egg counts after pasture senescence will determine if you need to drench your weaners again in summer.

Weaners also require a cool, clean water supply, especially as the pastures dry out and the hot summer months arrive.

Salt levels in water must be below 6,000 parts per million (ppm), or 1100 milli Siemens per metre (mS/m) for weaners to drink.

Lot fed or confinement fed weaners require better quality water, up to 900mS/m.

Poor quality water will reduce water intake; resulting in reduced affecting feed intake and growth.

Creep feeding

Creep feeding of lambs provides an alternative to early weaning during difficult seasons and is especially important when the lambs are too young or weak to be early-weaned from their mothers.

This method of ewe and lamb management provides less flexibility for ewe management but may be necessary when the ewes are in poor condition during lactation and/or the lambs are too young or weak to wean off their mothers at an early age.

Creep feeding involves the provision of high energy and high protein feed supplements to lambs while they are still with their mothers.

There are several quality commercial milk pellets on the market to suit young lambs.

Creep feeders consist of enclosures with vertical bars that are constructed to allow lambs to access the high-quality feed, while denying access to their mothers.

The spacings of the vertical bars should allow access for the lambs but the spacings should be too narrow for the ewes to enter.

Further security for the feed can be provided by placing a horizontal bar at a height taller than the lambs, but smaller than the height of the ewes.

Tips for creep feeding

  • 'Training' the lambs to accept the feed is hastened by feeding some of the pellets initially in a trail with their mothers. The lambs will learn to recognise the pellets as a feed source much earlier if fed with their mothers
  • The creep feeder should be placed near the main campsite of the flock (and/or near the trail feed area for the ewes) so the lambs have constant access. It’s important to continue to supplement the ewes while creep feeding the lambs, as the lambs will still be obtaining some milk from their mothers
  • There may be some risk of soil erosion around the creep feeder, so gravel may need to be applied around the base
  • Creep feeding provides an alternative management strategy for feeding small, young or weak lambs and also assists the ewes by reducing the energy demands of the lambs.

For more information about managing during drought and dry seasonal conditions go to www.agriculture.vic.gov.au/dryseasons
www.feedinglivestock.vic.gov.au

Further reading: Drought Feeding and Management of Sheep, a guide for farmers and land managers 2018

Climate webinar: on-farm delivery of expert advice
Dale Grey

Grain growers know only too well the impact of climate on farm operations, but could an improved understanding of seasonal forecasts help them better manage risk and bolster profits?

They can now tune in to a free-of-charge webinar to find out, as part of the launch of a new climate tool designed to help Victorian, South Australian and Tasmanian growers assess the impact of climate drivers on regional weather patterns.

The Forecasts4Profit website and Local Climate Tool were created as part of a joint initiative of the Grains Research and Development Corporation (GRDC) and Agriculture Victoria to support growers using season forecast information to manage risk and increase profitability.

Agriculture Victoria Seasonal Risk Agronomist, Dale Grey (pictured above) said the Local Climate Tool was the culmination of ideas and information from different organisations to create a site where the agricultural industry could assess the effect of the El Niño Southern Oscillation Index and the Indian Ocean Dipole (IOD) on their region.

“Being able to visualise the probabilities and historical data for years, when a climate driver is active, provides people with context around the different phases including El Niño, La Niña, positive IOD and negative IOD,” Mr Grey said.

“During the 2019 season, a positive IOD has been present. By looking at the Local Climate Tool you can understand how rainfall has historically been affected in your region.

“Settings in the tool also enable you to change the month ranges and therefore you can assess the growing season, the coming months or another date range that is relevant to you.”

GRDC Grower Relations Manager Randall Wilksch said climate was one of the most challenging issues for grain growers.

“We are regularly hearing from growers, farm advisers and agronomists about the need for more regionalised, reliable seasonal forecasts,” he said.

“The new Local Climate Tool is designed to help inform growers at a local level.

“Everyone is interested in rainfall but understanding issues, such as how the different climate drivers impact regional outlooks, combined with probabilities and historical data, could really help inform on-farm decision making and risk management.”

The webinar will be presented by Mr Grey and SARDI Principal Scientist, Climate Applications, Peter Hayman.

What: Local Climate Tool and Forecasts4Profit webinar

When: Friday, October 25, 12 noon AEST

To register go to: https://ecodev-events.webex.com/ecodev-events/onstage/g.php?MTID=e2f2f1663174720705cdfda00b8a6f4a3

For more information go to https://forecasts4profit.com.au/

Is there a role for summer cropping in Victoria?
Is there a role for summer cropping in Victoria?

Summers in Victoria are associated with dry stubbles and occasional heat waves, but could there be a role for opportunistic winter/spring-sown intercropping and summer cropping?

This is currently under investigation in a new Grains Research and Development Corporation (GRDC) and Agriculture Victoria project investment, using field sites at Hamilton, Rutherglen and Horsham.

The project is part of the Victorian Grains Innovation Partnership (VGIP) between the Victorian Government and the GRDC, which aims to increase the profitability of southern grain growers through world-class research.

In addition to summer crops, the project is investigating winter crop mixtures (NE and SW Victoria) and water conservation measures (Wimmera) to fully explore ways to maximise profits. 

The field activity at Agriculture Victoria’s research sites will be complemented next year by more experiments throughout the region.

Crop modelling and economic analyses will also be used so that the findings can be extended to a wider range of soil types and seasonal conditions – beyond those experienced at the project’s field trials.

Wheat and canola crops begin to mature in mid-November and in many years leave behind soil water they have been unable to extract by the end of grain-fill.

Agriculture Victoria research scientist Dr Garry O’Leary said there is also rainfall over summer that could be utilised by a summer crop.

Long-term records from Agriculture Victoria’s Hamilton research centre show that at least 125 mm between mid-November and the end of February can be expected in at least 50 per cent of years, while in the wettest 20 per cent of years summer rainfall exceeds 190 mm. 

Records from other grain-growing areas across south-western Victoria show that similar amounts of summer rainfall can be expected.

Dr O’Leary said some of this rainfall is evaporated directly from the soil, while water that penetrates deeper contributes to waterlogging in the following season.

“To turn this unused resource into profit, the new project is investigating winter companion crops, intercropping and summer crops that could utilise this resource, while also reducing potential problems of excess water in the following season,” he said.

Opportunistic crops that are being tested this summer at Hamilton and Rutherglen include soybeans and safflower in intercropped and relay sequences, with other crops such as chickpeas likely to be added in subsequent years.

Under summer conditions, these crops are expected to mature within four months after sowing.

Dr O’Leary said the project was timely with Hamilton recording four of its five wettest summers since 1970 in the last 12 years. 

In December 2018 Hamilton received 78 mm over three days in mid-December. Observations on research sites showed that to a depth of 20 cm the soil initially became wetter due to the rain, but this was all lost by later in summer.

Since there was minimal plant growth over this period, the water loss would have been due to soil evaporation.

At depths of 30 cm and below the soil wetted and stayed moist, increasing the chances of an early onset of waterlogging in the following year.

In the previous year (2017), 138 mm was received in the second half of November. Again, the upper soil water was lost during summer, whereas below depths of 30 cm the water was retained over summer.

“These figures all point to the need to understand the likely trigger points for growers to profit from such opportunistic strategies,” Dr O’Leary said.

“If low-yielding frosted crops can be identified early enough, these can be baled for hay or silage and an opportunistic summer crop sown to utilise remaining soil water.”

It is expected the project will enable grain growers to benefit from a more diverse range of crops, using more seasonal rainfall, while also reducing the impact of waterlogging on the main winter crop.

For more information visit the Agriculture Victoria web site.
http://agriculture.vic.gov.au/agriculture/innovation-and-research/research-services

Tapping into Victorian craft produce

Victoria’s small-scale and craft producers are being supported to grow in a bid to create new jobs and attract more visitors from interstate and overseas to enjoy locally-made food, beer and spirits.

Minister for Agriculture Jaclyn Symes has this week launched the $10 million Small-Scale and Craft Program, encouraging all small-scale producers across Victoria to apply.

Two streams of funding are available under the new program:

  • Stream One – Small-scale and Craft Business Development: Grants up to $25,000 are available to eligible small-scale and craft producers for projects that support businesses to scale up, expand their operations and diversify their products – with applications closing on 6 December.
  • Stream Two – Job Creation and Economic Development: Grants of $25,000-$200,000 will go to eligible small scale and craft agribusinesses for significant projects that will deliver benefits to the community and generate jobs.

Projects involving multiple businesses are particularly encouraged to apply, with Expressions of Interest, which close on 31 December.

This new program follows on from the successful Artisanal Sector Program, which delivered grants to businesses in Victoria’s highly valued and diverse artisanal produce sector, helping them grow production, enhance their farmers’ market potential and take their local produce to the world.

To find out more about the program, eligibility requirements and to apply, visit agriculture.vic.gov.au/agriculture/food-and-fibre-industries/artisanal-agriculture.

New minimum maturity standards secured for major retail markets
Table grape pickers working in Merbein, near Mildura.

Changes to Australia’s maturity standards for table grape domestic retail markets are set to optimise fruit maturity and quality.

The Australian Table Grape Association Inc. (ATGA) will apply new minimum maturity standards effective this month, to coincide with the 2019/20 harvest, which begins with Emerald in late October.

It is the first time that major retailers have come on board to adopt the Australian industry standards, having previously adhered to their own maturity guidelines.

The new minimum standards will apply to a number of public varieties grown in Australia. For Crimson, Flame, Red Globe and Thompson varieties, at least 80% of fruit in a representative sample must have at least 16°Brix.

Meanwhile, Menindee, Sugraone and Superior varieties must have at least 80 per cent of fruit in a representative sample with at least 15.5°Brix.

ATGA CEO Jeff Scott said the new standards aimed to “give consumers the confidence to purchase more table grapes”, which would generate repeat purchases.

“The table grape industry is seeking to have all growers harvest their fruit at the optimum maturity,” Mr Scott said.

“This will ensure that the majority of Australian table grapes purchased from major retailers will be fresh and sweet and provide consumers with a consistently good eating experience, throughout the whole season.”

The new minimum standards are based on the analysis of maturity monitoring data carried out over the past two seasons, as part of a project focused on increasing demand and consumption of Australian table grapes.

The project – Table grape supply chain quality 2017-2020 – is a strategic levy investment in the Hort Innovation Table Grape Fund, using the table grape research and development levy and contributions from the Australian Government.

Research data showed that standards based on Brix measurement alone could deliver increased consumer acceptability, and in June 2019 the industry agreed to adopt the Brix measure, instead of the combined Brix and Brix:acid ratio measures previously used.

ATGA developed the new standards after significant consultation with major retailers, suppliers and individual growers, and the standards may be seasonally adjusted as required and extended in future to other varieties.

Improve your nursery irrigation with water workshop

Agriculture Victoria is offering a two-day workshop for nursery irrigators who are interested in the latest information on nursery irrigation management.

Normally valued at over $500, Agriculture Victoria is providing this workshop free to Mallee irrigators.

Presenters are Agriculture Victoria Irrigation Manager (Mallee) Jeremy Giddings and Bill Yiasoumi, nursery irrigation consultant.

Mr Giddings said the WATERWORK workshop had been run for many years throughout Australia helping the nursery industry meet its environmental guidelines for waste water.

“Most nurseries can save large quantities of water and nutrients by lowering their system application rates and improving their evenness,” he said.

Mr Giddings said nursery managers doing the workshop had reported better plant quality with faster and more even growth and significant water savings.

“The outcomes are a win for the nursery and environment,” he said.

The WATERWORK workshop is a combination of lectures, practical exercises and classroom exercises, conducted over two days.

The participants are introduced to three important measurements that can help them evaluate their irrigation system: Mean Application Rate — MAR, Coefficient of Uniformity — Cu % and Scheduling Coefficient — Sc.

The workshop will take place on Wednesday, 13 November from 9 am – 4 pm and Thursday, 14 November from 9 am – 3 pm at SuniTAFE Farm, 161 Dairtnunk Avenue, Irymple.

Day 1 - Overhead sprinklers, mobile booms, hand watering. Practical Session: Evaluating sprinkler performance • drip irrigation • bottom watering systems • operating and scheduling irrigation systems • irrigation system audit • irrigation system design

Day 2 - Water supply and irrigation requirements • water treatment (includes water testing) • water disinfestation, drainage and recycling, site assessment for drainage • drainage system design • dealing with drainage water • review and wrap-up

To register contact Jeremy Giddings on (03) 5051 4566 or jeremy.giddings@agriculture.vic.gov.au before 8 November.

What's New profitable stonefruit network

Check out what's new on the Profitable Stonefruit Network.

Update on the canopy crop-load experiments

Plum Angeleno: Tatura trellis versus vase

Apricot Golden May: Tatura trellis versus vase

Virtual Orchard Tour: a look at tree structures of Palmette and Cordon

(In case you missed it) Stonefruit Research Roadshow 2019 wrap-up

**LINK HERE**

Red Meat 2030 – an ambitious plan for the future

Meat & Livestock Australia (MLA) has welcomed the release of Red Meat 2030, which sets out the high-level strategic direction of the Australian red meat and livestock industry over the next decade.

MLA Managing Director Jason Strong said Red Meat 2030 provides a unifying strategy for the Australian red meat and livestock industry that will help ensure the whole supply chain is working together, with the vision to double the value of Australian red meat sales by 2030.

“We need an ambitious and challenging plan looking out to 2030 to help guide the investment of producer research and marketing levies, with all industry organisations having an important role to play,” Mr Strong said.

“Collaboration will be key to meeting the goal of doubling the value of Australian red meat sales and to strengthen the profitability, sustainability and global competitiveness for all participants in our industry.”

As a Rural Research and Development Corporation (RDC), MLA’s role is to prioritise, invest in and evaluate research, development, adoption and marketing activities that benefit Australian red meat producers and the wider supply chain.

Mr Strong said that MLA would continue to focus on delivering its extensive body of work as outlined in its current Strategic Plan and Annual Investment Plan, which cover the period until mid-2020.

“However, we will be guided by Red Meat 2030 and the Australian Government’s Science and Rural Research Priorities to inform the development of MLA’s next five-year strategic plan, which will come into effect in July 2020.

"We will also continue to consult with producers, Peak Industry Councils and other stakeholders to seek their important input on MLA’s activities.

“Red Meat 2030 is an ambitious document and, importantly, it is designed to challenge us as an industry as we look ahead to the next decade."

The Red Meat Advisory Council (RMAC) is the custodian of the Meat Industry Strategic Plan. RMAC worked with the Peak Industry Councils and the three red meat Rural Research and Development Corporations, as well as consulted with people working in the industry on the development of Red Meat 2030.

“As a key stakeholder, MLA played an active role in the process led by RMAC in developing Red Meat 2030. I would like to acknowledge the producers and all those who gave their time to contribute to the development of the plan,” Mr Strong said.

To read the plan visit www.redmeat2030.com.au

Are your livestock fit to load?
Are your livestock fit to load?

Preparation for dispatch of livestock is a key element of the Livestock Production Assurance (LPA) program - making sure your animals are fit to load.

For more information on the auditable animal welfare requirements under LPA, click here.

Watch this new video from MLA which explains best practice animal welfare when preparing, loading and delivering livestock, or you can download the Is the animal fit to load guide.

AgriFutures™ Horizon Scholarship applications open

Applications for the AgriFutures™ Horizon Scholarship are now open.

Students studying an agriculture-related degree or STEM degree, in their last two years of study, are eligible to apply.

The AgriFutures™ Horizon Scholarship, in partnership with industry sponsors, provides an annual $10,000 bursary over two years and professional development opportunities for eligible university students.

The AgriFutures™ Horizon Scholarship also offers students annual industry work placements, access to industry leaders, professional development assistance and opportunities to network and gain knowledge at a range of industry events.

Students studying the following agriculture-related degrees are eligible to apply:

  • Agricultural Science
  • Rural Science
  • Livestock/Animal Science
  • Veterinary Science
  • Agribusiness
  • Plant Science
  • Agricultural Economics
  • Resource Management
  • Sustainability
  • Food Security
  • Science, Technology, Engineering or Maths (STEM) with major studies and subject selections relevant to, and aligned with, agriculture

AgriFutures™ Horizon Scholar, Emma Moss, is currently studying a Bachelor of Sustainable Agriculture at University of Queensland and has been on the program for two years.

“The Horizon Scholarship program has given me the confidence and has given me a way to channel my passion for agriculture into things that will make a genuine difference.

"I have had so many amazing experiences over the last two years, from speaking at evokeAG 2019 as a Future Young Leader, being involved at EKKA through my sponsor, Meat and Livestock Australia, and being invited to present at schools – the confidence I have gained through the program has really helped me embrace these opportunities and put myself out there more,” said Ms Moss.

The Horizon Scholarship program assisted Ms Moss with work placements across the Northern Territory.

“Most of my work placements have been in areas that are quite expensive to get to, so I probably wouldn’t have been able to complete them without the assistance that the Horizon Scholarship program provides.

"I’m so grateful for the opportunities I have been exposed to, and for the amazing people I’ve met who have shown me different ways to think about agriculture.

“Through the Horizon Scholarship program I have learnt how important it is to have a strong network of industry contacts.

"Not only have I been able to build my professional network through my work placements, but I’ve developed lasting relationships with the other scholars on the program. It has been amazing to meet people my age who share my passion for agriculture,” Ms Moss said.

AgriFutures Australia recognises there is a broad range of skills which contribute to all areas of rural industries, and are looking to attract those skilled individuals into careers in agriculture.

“As an organisation dedicated to the long-term prosperity of our rural industries, we are committed to supporting the next generation of leaders within the Australian agricultural landscape.

“The Horizon Scholarship program provides networking and professional development opportunities, along with valuable industry placements, which allows our scholars to begin their careers in agriculture with direction and readiness,” AgriFutures Australia Managing Director, John Harvey said.

Students must be entering their last two years of university to be eligible for the AgriFutures™ Horizon Scholarship.

All applicants must have commenced their tertiary studies no longer than two years after leaving high school.

Scholarship recipients will be selected on the basis of their commitment to a career in agriculture, as well as their leadership potential and tertiary academic record to date.

Applications close 5 pm Friday 22 November 2019.

Shortlisted applicants must be available for a telephone interview in February 2020, and scholarship winners will be announced in April 2020.

For more information and to apply visit www.agrifutures.com.au/horizon

Agriculture Energy Investment Plan webinars
Agriculture Energy Investment Plan webinars

Come and join investment plan expert Peter Harrison as he explains the Agriculture Energy Investment Plan Assessment and Grant application process.

These 30-minute webinars will guide you through how to complete the energy assessment and grant application process.

This will also include an overview of the Tier 1 - Streamlined Dairy Grants. 

The on-farm energy assessment and grants are available to eligible primary producers until March 2020 or until available funding is exhausted.

Grants will be provided on a dollar-for-dollar cash co-contribution basis. Recipients are required to contribute at least 50 per cent of the total cash costs of the project.

An on-farm energy assessment is required to access one of the grants under the Agriculture Investment Energy Plan (AEIP).

An energy assessment is not required for the Streamlined Dairy Grants.

DATES, TIMES AND REGISTRATION

Thursday 31 October from 12 – 12.30 pm
To register or join the webinar please visit: https://ecodev.webex.com/ecodev/onstage/g.php?MTID=e8a50db832ba75074713f06c31025eeef

Friday 1 November from 1 – 1.30 pm
To register or join the webinar please visit:
https://ecodev.webex.com/ecodev/onstage/g.php?MTID=e70bda3bfe9cbacb0a938a48b0a4b46cb

For more information on the Agriculture Energy Investment Plan visit:
http://agriculture.vic.gov.au/agriculture/farm-management/agriculture-energy-investment-plan

For more information please contact Sarah Clack at Agriculture Victoria Tatura on (03) 5824 5502 or sarah.clack@agriculture.vic.gov.au

Young Farmers Business Network group on Facebook

Young Farmers of Victoria - this is your network to talk about farm business management with other like-minded young farmers through social media, articles, online and face to face forums.

Click here to join and learn more about the Young Farmer Business Network Facebook group.

Young Farmer Business Bootcamp in Kerang?

Agriculture Victoria is taking expressions of interest to run a Young Farmer Business Bootcamp in Kerang.

We need a minimum of ten businesses for the program to go ahead.

The two day bootcamp is suited to those who are young or new to managing a farm business and wanting to forge a long and successful career in beef, sheep and mixed farming enterprises by developing the skills required to respond to risks, such as dry seasonal conditions.

The bootcamp is delivered over two days - Wednesday 5 and Wednesday 12 Feburary 2020

Participants can expect to improve their understanding of profit and loss and cash flow budgeting, balance sheets and gross margins, planning for and managing risks and financial planning and analysis.

Participants register here on eventbrite.

If you are unable to register using eventbrite or would like further information, please contact Sarah Wallis on (03) 5761 1573.

The bootcamps will be delivered by Tristan Wardley, Farm Business Economist, Agriculture Victoria.

Frequently asked questions:

Do I need to attend both days?

Yes, this is a two day program.

What can I bring into the event?

Course materials are provided.

Look Over the Farm Gate

Loddon Mallee farmers and communities facing drought and dry conditions can apply for funding under the Look Over the Farm Gate Program.

Look Over the Farm Gate events let farmers take a break from the farm, reconnect, access professional support and participate in mental health training.

The program encourages community groups to think creatively about what single event or series of events would be most effective.

It could be anything from a barbeque and comedy night, regular fitness meet-ups in the park, or a family movie night.

Look Over the Farm Gate is a mental health and wellbeing initiative funded by the Victorian State Government.

It's managed by the VFF in partnership with the Royal Flying Doctor Service, the Country Women’s Association, the Country Fire Authority, and The National Centre for Farmer Health.

For more information about eligibility and how to apply, visit the website.

Agricultural Health and Medicine course

The first core unit of the Graduate Certificate of Agricultural Health and Medicine is HMF701 (Agricultural Health and Medicine) which will be starting again in February 2020.

Scholarships are now available with applications closing 20 October 2019.

For more information and the course requirements go to this link http://www.deakin.edu.au/course/graduate-certificate-agricultural-health-and-medicine

Both medical/allied health professionals and agricultural/rural professionals are encouraged to take part in this course as it is highly multidisciplinary.

The HMF701 unit itself covers a broad range of topics, from zoonoses, farm safety and respiratory health, to mental health, addiction and cancer in rural areas.

The unit involves a five-day intensive at the Hamilton Base Hospital in Victoria and is run through Deakin University. 

It is the only one of its kind in Australia and will be commence the week of 24 – 28 February 2020, with the remainder of the course completed online via the Deakin online learning platform.

For more information about the unit or the scholarships, please contact Dr Jacquie Cotton on 03 5551 8585.

Fox bounty collection dates

Bendigo – Corner Midland Hwy and Taylor Street, Epsom
Monday 28 October, 10.30 am – 12.30 pm

Ouyen – Gregory Street, Ouyen
Tuesday 29 October, 2 – 4 pm

St Arnaud – 4 Montague Street, St Arnaud
Thursday 31 October, 10.30 am – 12.30 pm

Swan Hill – 7 Quin Drive, Swan Hill
Tuesday 29 October, 8.30 – 10.30 am

 

The Victorian Government’s fox bounty resumed in March and has been running since 2011.

Agriculture Victoria is again collecting until the end of October, which is consistent with previous years.

Eligible participants can submit entire fox scalps for a $10 reward.

Upcoming fox bounty collections for the North-West region are for foxes only.

For full details on bounty collection times and locations, terms and conditions, and frequently asked questions, visit agriculture.vic.gov.au/bounty or phone 136 186.

Planning support for small-scale pig and poultry producers
Planning support for small-scale pig and poultry producers

Provides Victorian small-scale pig and poultry producers with funding of up to $3,000 to help them with the costs related to obtaining a land use planning permit.

Who can apply:

At a minimum, you must:

  • have an Australian Business Number (ABN)
  • be seeking a land use planning permit for an existing or proposed small-scale pig or poultry farm located in Victoria
  • complete a small-scale pig and poultry planning workshop prior to applying for the grant program

Other eligibility requirements may apply.

Deadline to apply: Applications close: 31 May 2020

Applications will remain open until 31 May 2020, or when the funding allocation is expended, whichever occurs first.

Contact information: 13 61 86 or psai@ecodev.vic.gov.au

APPLY HERE: Planning Support Program for Small-Scale Pig and Poultry Producers VIC

What's On

Agriculture Victoria will cancel workshops on Code Red fire danger days

Bendigo Agricultural Show 26 October

Agriculture Victoria Goat Health Veterinary Officer, Dr Berwyn Squire, will host an information stand on the Saturday of the upcoming Bendigo Agricultural Show (25 and 26 October, Bendigo Showgrounds).

Goat producers are warmly invited to discuss any issues or concerns with Dr Squire who will also have all the latest Property Identification Code information and application forms available.

For more show details - https://bendigoshow.org.au/

Building Climate Resilience event in Birchip

Cut through the noise and hear the latest on climate, gain tools for adapting to the changes, and explore business opportunities to help our local communities thrive at ‘Building Climate Resilience’ on Tuesday, 29 October at the Birchip Town Hall.

Open to farmers, local community and small business, the event aims to raise awareness of the key risks from climate change, including physical, policy and people, and to allow the discussion of adaptation strategies that attendees can take away and implement. 

The day features two keynote speakers; Gabrielle Chan from The Guardian Australia, and Mark Howden from Australian National University.

They will be joined by speakers covering a range of topics including broader science and business implications, regional examples of diversification and risk management and local speakers sharing their own experiences. 

This free, full-day event (7.30 am – 5 pm) is on Tuesday, 29 October in Birchip, with catering provided.

A follow on from the Building Climate Resilience event is a Community Leadership Workshop at the Birchip Cropping Group boardroom on Wednesday, 30 October.  

For more information on this event, visit www.bcg.org.au/events or to register here.

Stepping back or exiting workshop

Stepping back or leaving the industry?

Have a plan to transition or exit the industry smoothly and on your own terms.

Do you know what options you have? Come along and explore the next steps of transition or family succession.

This workshop is for farm owners considering reducing their level of active farm involvement or leave the industry and for those that are wanting to step up in the farm business.

This one-day workshop is designed to be interactive and will cover:

  • Helping participants identify strategies to achieve their succession and retirement vision
  • Planning for the transfer of farm business management and ownership using suitable business structures
  • Starting the process of developing a ‘game plan’ to ensure a smoother succession transition
  • Use of real farm case studies.

Facilitator: Daryl Poole, environmental and agricultural consultant from RMCG.

RSVP is a must, lunch will be provided, so please contact Melva Tyson at Murray Dairy on 0439 667 425.

DATE: Wednesday 30 October from 10.30 am to 3 pm

VENUE: Agriculture Victoria, 255 Ferguson Rd, Tatura.

Pulse crop walk - Curyo

Curyo Pulse Crop Walk - 30 October, 9 am

Location: 511 Old Woomelang Rd, Watchupga

Contact: Alison Frischke on email alison@bcg.org.au or mobile
0429 922 787

Contact website: https://www.bcg.org.au/

More information here.

In a nutshell – 5th Australian Almond Research and Development Forum and Field Day

30 – 31 October, Loxton (South Australia)

Australian almond industry partners and collaborating researchers will again take part in the R&D Forum and Field Day to present the latest updates on almond projects.

This event will include presentations by respected Australian researchers and experts on both days.

Speakers will address issues, technology advancements, technical information and scientific research outcomes.

This year we will continue the field day held on Thursday, at the Almond Centre of Excellence Experimental Orchard in Loxton, South Australia.

On Thursday the field day will involve speakers, machinery and equipment exhibition, machinery demonstration opportunities as well as networking with growers and industry in a casual, relaxed setting.

Read the preliminary program here.

almond AGM

Traceability and NLIS Database Management  Producer Workshop

Location: Kyabram Fauna Park, 75 Lake Road, Kyabram

When: 31 October, 9.30 am – 3 pm

Agriculture Victoria is conducting this practical workshop to assist producers to use the National Livestock Identification System (NLIS) database to complete transactions, including Property-to-Property (P2P) transfers.

This session is relevant to cattle, sheep and goat producers.

All sheep and goats and cattle tagged with an EID NLIS tag must be transferred on the NLIS database when they are moved between two different Victorian Property Identification Codes (PICs).

These practical hands-on sessions will walk producers through setting up and using the NLIS database.

Topics to include:

  • Setting up, navigating and using the NLIS database - practical exercise (computers will be provided on the day or you can bring along your own laptop)
  • Management of livestock movements onto your property
  • Property-to-Property (P2P) transfers on the NLIS database.

Sessions will run for about five and a half hours, with a light meal and refreshments provided.

Numbers are limited to allow for a hands-on practical session.

If you have any problems with registering online please call (03) 5761 1647.

Help shape the Loddon Mallee's Energy Future

As you may know, the Central Victorian Greenhouse Alliance (CVGA) is working with the Victorian State Government (DELWP) to develop the Loddon Mallee Renewable Energy Roadmap with oversight and guidance from the Loddon Mallee New Energy Taskforce (LMNET).

The roadmap aims to understand local challenges and opportunities and inform decision making to respond to the energy transition.

On October 31, key stakeholders and decision makers from across the region will gather for the Loddon Mallee Future Energy Forum. This forum will provide pre-launch insights into the Loddon Mallee Renewable Energy Roadmap.

This forum is a chance to:

  • Hear what communities, industry and government are saying
  • Learn from experts and key players
  • Network with regional leaders
  • Contribute to shaping the opportunities and solutions for our energy future
  • Join other leaders, decision makers, industry captains and key community representatives for this important event.

The agenda takes in the full breadth of policy and regulatory changes, competitive and technological disruption, as well as movements in consumer trends.

You will understand the challenges and opportunities facing generators, networks and grids, right through to commercial and industrial end-use, community energy and residential retail.

This event is free and will provide morning tea and lunch.

If you are able to attend please REGISTER HERE.

Dried grape industry annual conference - Mildura

A date has been set for this year's Dried Fruits Australia Annual General Meeting and Grower Forum.

The half-day conference, which covers key issues affecting the dried grape industry, will be held on Thursday, 31 October at Mildura Working Man's Club.

The members-only AGM will begin at 1 pm, and will be followed by the grower forum at 2 pm. The forum is open to anyone with an interest in the industry.

Four dried grape producer positions on the Dried Fruits Australia Board will be up for re-election at the AGM.

Current directors and new candidates will be able to apply.

Save-the-dates
Traceability and NLIS Database Management – Producer Webinar

Date and time

Monday, 11 November from 8 pm

Monday, 18 November from 9 pm

Agriculture Victoria is conducting this interactive two-part webinar to assist Victorian livestock producers to use the National Livestock Identification System (NLIS) database to complete transactions, including Property-to-Property (P2P) transfers.

This two-part webinar is relevant to cattle, sheep and goat producers.

All sheep and goats and cattle tagged with an EID NLIS tag must be transferred on the NLIS database when they are moved between two different Victorian Property Identification Codes (PICs).

This interactive two-part webinar will walk producers through setting up and using the NLIS database.

Topics to include:

  • Setting up, navigating and using the NLIS database
  • Management of livestock movements onto your property
  • Property-to-Property (P2P) transfers on the NLIS database.

This is a two-part webinar, delivered 8 - 9pm Monday, 11 November and 8 – 9 pm Monday, 18 November.

You must attend both parts to participate.

Numbers are limited to allow for an interactive session.

If you have any problems with registering online please call (03) 5761 1647.

Victorian Gorse Taskforce - Annual General Meeting 2019

On Tuesday 12 November, the Victoria Gorse Taskforce (VGT) is holding their Annual General Meeting (AGM) at 1.30 pm at State Government Office in Ballarat.

The VGT will conduct a short presentation outlining major activities and achievements that have occurred over the last 12 months and announce their 2019/20 grant recipients.

The VGT are also currently accepting nominations for committee positions in 2019/20, at which all current committee positions will be vacated and a new committee will be formed.

The VGT are looking for highly motivated individuals, that have a passion for weed control and want to take positive actions to help local community groups implement integrated Gorse control programs across Victoria.

As a member of the state-wide committee you will have a shared responsibility to oversee the coordination and implementation of the Victorian Gorse Control Strategy 2014-2019 (VGCS).

Nominations for the 2019/20 VGT committee will be accepted up until Friday 1st November 2019.

If you or your organisation are interested in attending, please RSVP to our Executive Officer, Nicole Garfi on 0417 593 250 or by email to info@vicgorsetaskforce.com.au by Friday 1 November 2019.

For more information about the VGT, visit the VGT website to find more information and to view the Victorian Gorse Control Strategy.

Nursery irrigation workshop

Wednesday, 13 November – 9 am – 4 pm
Thursday, 14 November – 9 am – 3 pm

SuniTAFE FARM – 161 DAIRTNUNK AVENUE CARDROSS

Agriculture Victoria is offering a two-day workshop for nursery irrigators who are looking to receive the latest information on nursery irrigation management.

Normally valued at over $500, Agriculture Victoria is providing this workshop free to Mallee irrigators.

Presenters are Jeremy Giddings, Agriculture Victoria and Bill Yiasoumi, nursery irrigation consultant.

WATERWORK PROGRAM

Day 1  Irrigation systems

• Overhead sprinklers, mobile booms, hand watering • Practical Session: Evaluating sprinkler performance • Drip Irrigation • Bottom Watering Systems • Operating and Scheduling Irrigation Systems • Irrigation System Audit • Irrigation System Design

Day 2  Water supply and treatment

• Water supply and irrigation requirements • Water Treatment (includes water testing) • Water Disinfestation

Drainage and recycling

• Site assessment for drainage • Drainage system design • Dealing with drainage water • Review and Wrap-up

REGISTER WITH: Jeremy Giddings, Agriculture Victoria on (03) 5051 4566 or at jeremy.giddings@agriculture.vic.gov.au 

RSVP: Friday, 8 November

Numbers strictly limited.

Webinar – Planning for storage

A series of free grain storage webinars delivered by Grains Research and Development Corporation (GRDC) will provide growers with convenient, timely and relevant information and advice about all aspects of storing grain on-farm.

One webinar will be held every month for the remainder of 2019 – each being 30 minutes and focused on different topics.

12 November – grain protectants
10 December – aeration cooling

For more information and to register, go to storedgrain.com.au/event/webinar-planning-storage or contact Amy Harwood via amy.harwood@bcg.org.au or 0456 979 561.

Grower R&D Update

Grower R&D Update Future Orchards®

Connect with 80+ growers, agronomists and scientists to explore the latest research findings from the world of pome fruit.

Refreshed as a standalone event in 2019, the programme is dedicated to share the latest research projects, focusing on orchard management techniques to lift production and improve fruit quality.

On day two, we are teaming up with Future Business to hold their first workshop “Powerful changes secure cost savings”.

Why attend?

High-calibre agenda: World-renowned researchers and fellow growers will challenge your thinking on your orchard management techniques.

Unparalleled networking: Held at the iconic MCG, connect with growers and researchers throughout the day and enjoy a behind the scenes tour, finishing up with a drink at the Stumps Bar.

News you can use: Our packed agenda will provide you with the R&D insights and first-hand perspectives to drive change in your orchard.

Key topics:

  • Transforming your orchard irrigation with sensors and monitoring
  • How soil characteristics can improve water and nutrient use efficiency
  • Water efficiency and techniques for a sustainable future
  • Securing pollination through revegetation
  • Biodiversity of pollinators in Apple orchards
  • Pollination in protected cropping – learnings from NZ
  • What you can do now to improve pollination and what you need to start thinking about to safeguard your business into the future
  • Tatura Smart Farm – introduction to the Sundial experimental orchard
  • Precision automation, the new frontier for crop loading
  • Making sense of AI, machine learning, and data science
  • The pros and cons of protective netting
  • Combating codling moth with the mastrus wasp
  • Real-time monitoring for the presence and location of fruit fly
  • Cold chain disinfestation and quality management for market access
  • Preparing for Brown Marmorated Stink Bug

Click here to download the full agenda with session outlines

Spring future orchards walk - 21 November

Utilising technology to improve labour efficiency and fruit quality

This spring, join us as we take a stroll through Chaplin orchard and hear from global experts on how you can utilise agri-technology to maximize production, improve fruit quality, and optimise labour to remain competitive.

Being spring the field session will also discuss and demonstrate the latest knowledge regarding the critical spring tasks particularly thinning.

Following the orchard walk Fruit Growers Victoria will be holding their AGM from 1pm to 2pm.

For further information
APAL Southern Victoria Front Line Adviser – Camilla Humphries on 0419 107 245 or via email chumphries@eemuir.com.au

https://apal.org.au/events/spring-future-orchards-walk-southern-victoria/

Advanced drip irrigation workshop - Irymple
Event Details

26 November
9 am – 12.30 pm

Agriculture Victoria, Koorlong Avenue

Registrations: Jeremy Giddings on (03) 5051 4566.

Numbers strictly limited.

 

9 am
Drip system specifications understanding designs and specification sheets.
 

10 am
Morning tea
 

10.30 am
Drip system monitoring – measuring pressures and discharge.
 

11.30 am
Drip system maintenance – flushing, chlorination, hydrogen peroxide, acid injection.
 

12.30 pm finish

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Contacting Agriculture Victoria

Call 136 186 from anywhere in Australia for the cost of a local call (except for mobiles and public telephones).

If you are deaf, or have a hearing or speech impairment
contact the National Relay Service on 133 677 or relayservice.gov.au.

A full list of our contact points can be found at:
agriculture.vic.gov.au/about-us/contact-us.

Don't forget to check out Agriculture Victoria's social media sites for up-to-date information and news.

 

 

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