- Fantastic Chef Opportunities: Private Members Club, London -

12 Hay Hill is a top end private members club which includes restaurant and bar facilities that are overseen by renowned Michelin star chef - Shaun Rankin.

We provide high-quality, modern cuisine with a strong focus on using only the freshest seasonal produce, all of which are sourced locally and bought in fresh daily.

Due to our continued success we are currently recruiting experienced chefs across the following levels:

SOUS CHEF
CHEF DE PARTIE
BAR CHEF

For all roles you will need:

• Experience working in a similar role and environment, ideally Rosette or Michelin Star establishments.
• Strong food and product knowledge, and able to appreciate the finer aspects of food.
• To be highly organised and comfortable working in a high-pressure environment.

You will be expected to work seven shifts per week Monday to Friday, closed on Bank holiday, unless agreed otherwise which is approximately 50 hours per week - to be worked flexibly to reflect the needs of the business.

WHAT'S IN IT FOR YOU?

A competitive per annum starting salary depending on experience plus Tronc.

APPLY TODAY

If you want to develop your career with a highly professional and hardworking kitchen brigade, while learning from the best - we want to hear from you! To apply, send us a copy of your CV today.

Important note on eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK before application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.