A note from Chef Noah Happy Thanksgiving! The frost is on the pumpkins and holiday planning has begun. As we reflect on what we are thankful for, we sincerely appreciate your continued support of Noah’s. To those of you who completed our annual diners’ survey, a very heartfelt THANK YOU! We are reading each and every one of your comments, recommendations, and requests. We will be implementing some changes based on your feedback in the coming months. Meanwhile, we learned that you truly enjoy reading in•noah•va•tion. We are so pleased! We do hope you will visit Greenport and stop in for a meal this holiday season. Let me know you’re here. I’ll pop out and say hello! Seasonal Specials Our local baymen are bringing in Peconic Bay Scallops. For a few fleeting months, we will be serving these sweet pearls, prepared in a variety of ways. Local farmers are supplying us with winter squashes. Try our creamy Butternut Squash Risotto or Pumpkin Gnocchi. Sunita's Picks She selected Conn Creek Cabernet Sauvignon, 2015 from Napa Valley for her red. It smacks of blackberries, dark chocolate, with nice tannins. Perfect with a hearty meal like our beef short ribs on a cold evening. Smoky Pama - Rita Holiday Giving Ideas Sunita’s Gift Picks Sparkling Pointe Brut These are available at many East End wine and liquor shops, or you may order directly through the wineries. New Year’s Eve Burger and Brew Thursdays Happy Hour Planning a holiday party or a celebration? Hours Dinner is served Monday, Thursday and Saturday from 5:00-9:00 pm; also Friday and Saturday, from 5:00-10:00 pm. Lunch is served Friday-Sunday, from 11:30 am-5:00 pm. Brunch menu is Served Saturday and Sunday, 11:30-3:00 pm. |