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toptable diners vote service 'tops' at The Feathered Nest

Newsletter 54 | 16 October 2013


Service is Tops!

Friends,
After a good soaking, the Indian summer we so enjoyed has truly turned
into Autumn. How time flies!


Not long now before the festive season dawns upon us, and our popular
New Years Eve celebration evening comes to light. Spaces are already filling up, so should you wish to join us for the Tasting menu, accompanied by our live band “Sugar Beat” and spectacular fireworks at midnight - I suggest you hurry and book now!


But now for something else:
Today, we were contacted out of the blue by BBC Oxford and were surprised by
the news they had to share with us!


It is with great pride that I can announce that The Feathered Nest Inn has today been selected as the only restaurant in Oxfordshire and Gloucestershire combined, to feature in 'The Top 50 best restaurants for service in the UK'.

This is even more momentous as we are recognised alongside such prestigious restaurants like The Fat Duck in Bray, Restaurant Gordon Ramsey, Alain Ducasse at The Dorchester and
The Ledbury, in London.

Thank you all for your continued support and many congratulations to our staff, without whom this award would not have been possible.


We look forward to welcoming you again in the near future

Tony & Amanda Timmer
 


Diners' Choice 2013 Annual Winners
- Best Service

As voted by toptable Diners

Toptable Diners' Choice Best Service award celebrates outstanding hospitality in the restaurant industry. Based on more than 350,000 reviews at over 4,000 restaurants in the last year, toptable diners identified 50 restaurants with the "Best Service" in the UK.

“The most memorable part of a meal may not be just what’s on your plate, but also, the exceptional staff member who goes the extra step to ensure an enjoyable dining experience,” said toptable Head of Restaurant Relations, Lucy Taylor.

“From owners and executive chefs to servers and line cooks, the dedicated professionals at these restaurants are creating carefully orchestrated, personalised dining experiences that appear effortless yet make guests feel appreciated and indulged all at once.”


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