Happy Easter Holidays from Mediterranean Delicacies
Wine and Food Guru, Michael Olivier, Shares his Recipes
Mediterranean Delicacies supplied delicious product to Michael Olivier (a very big fan) to use during this series for Pick n Pay's Expresso Recipe's series. He uses some of his favourite Mediterranean Delicacies products. The videos include: Anchovy Toasts - Cross Your Heart and Smoked Salmon Hearts.
Hot from the Blog
Whole-wheat Couscous salad with haloumi & roasted sweet potato
Haloumi works great with salads. I combined the haloumi (which I had fried in a tiny bit of olive oil) with roasted orange sweet potato and a zesty, spicy chilli dressing.
The rules of ordering Tapas like the Spanish
Known in Spain as tapas, and meze in other countries surrounding the Mediterranean sea, these small samples of various dishes are offered when someone orders drinks in taverns and bars. Tapas can be served hot or cold and provide enough food to cover people from after work until dinner time.
Eggs Benedict with Smoked Salmon
The smoked salmon worked perfectly with the lemony-buttery hollandaise and the soft poached eggs. This is a stunning breakfast that is sure to impress your guests!
