East End Cellars at Tasting Australia No Images? Click here JOIN EEC AT TASTING AUSTRALIA, ONE OF OUR COUNTRY'S MOST ANTICIPATED CULINARY FESTIVALS. Tasting Australia is a journey of South Australia’s produce from paddock to plate and a celebration of real food heroes. A gastronomic festival in South Australia without wine would be a concept so bizarre as to be inconceivable. Here at East End Cellars, we've devised a series of masterclasses aimed to encourage exploration and broadening of horizons while drilling down in to the finer details of wine. From Riesling to Grenache, a day dedicated to Grange and a tutored tasting of Penfolds St Henri, there is something for every wine lover in this diverse lineup, at various venues in Victoria Square. EAST END CELLARS MASTERCLASSES TWO GOOD LOOKING ROOSTERS SHOWCASE 30th April 2017 4:30pm - 6:00pm Two good looking roosters showcase their current releases with Steve Flamsteed (Giant Steps) and Michael Downer (Murdoch Hill Wines). SKINNY DIPPING CELEBRATING 2nd May 2017, 4:30pm - 6:00pm Tom Shobbrook (Shobbrok Wines) and Anton Van Klopper (Lucy Margaux) look at the role grape skins play in the winemaking process. THE GLORY OF GRENACHE A DISCUSSION, A DEBATE, 2nd May 2017, 5:00pm - 6:30pm Robert Hill-Smith (Yalumba), Stephen Pannell (S.C Pannell), Chester Osborn (d’Arenberg) and Wine Writers Nick Ryan and Nick Stock discuss a variety that too few understand. PET NAT, FOR ALL THE COOL KIDS 3rd May 2017, 4:30pm - 6:00pm Brendon Keys (BK Wines) and James Erskine (Jauma Wines) present a snap shot of their wine showing for progressive wine drinkers. 10 VINTAGES OF ROCKFORD BASKET PRESS SHIRAZ A WINE WITH SOUL 3rd May 2017, 5:00pm - 6:30pm A celebration of vintages with Robert O’Callaghan (Rockford), John Harms (Author) and Nick Ryan (Wine Writer). THE SURPRISE SESSION ONLY THE BOLD WILL DARE 3rd May 2017, 7:30pm - 9:00pm Tasting Australia Ambassador Taras Ochota (Ochota Barrels) and a mystery guest will be surprising us in their signature unorganised style. 6 VINTAGES OF PENFOLDS ST HENRI SHIRAZ STRETCHING OVER 5 DECADES 4th May 2017, 5:00pm - 6:30pm Hosted by Jamie Sach, Penfolds Global Ambassador. PINOT NOIR SUPERSTARS 4th May 2017, 5:00pm - 6:30pm Venture across Australia in search of the superstars of Pinot Noir. Take a seat alongside winemakers Mac Forbes (Mac Forbes wines) and Peter Dredge (Dr. Edge and Bay of Fires) to examine 12 Pinot Noirs from around Australia, matched with local cheeses. NATURALLY GOOD 5th May 2017, 4:30pm - 6:00pm A tasting of natural wines with two McLaren Vale heavyweights, Jock Bosworth (Battle of Bosworth) and Peter Fraser (Yangarra Estate). SERIOUSLY SPARKLING 5th May 2017, 5:00pm - 6:30pm One of the world’s most consumed types of wine, winemakers Kate Laurie (Deviation Road), Simon Greenleaf (Simon Greenleaf wines), and writer Mike Bennie (Gourmet Traveller Wine) will explore all things sparkling and fizzy. THE KING AND QUEEN OF RIESLING 6th May 2017, 3:00pm - 4:30pm Join Egon Müller (Weingut Egon Müller Germany), Kerri Thompson (Wines by KT) and wine writer Tim White (Australian Financial Review) for an in-depth tasting of Rieslings from Australia and overseas. GRANGE EXPERIENCE 6th May 2017, 5:00pm - 6:30pm This is a once in a lifetime opportunity to taste six different vintages of Grange from Penfolds. Hosted by Penfolds’ Global Ambassador Jamie Sach. 10 YEARS OF WENDOUREE 7th May 2017, 2:30pm - 4:00pm AP Birks Wendouree Cellars is one of the most historic properties in the Clare Valley, and is touted as one of Australia’s greatest wine estates. Here’s your chance to find out why. Hosted by wine writer Nick Stock, with debate and analysis led by winemakers Stephen George (Ashton Hills) and Colin McBryde (Some Young Punks). |