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Exponent Private Equity completes £205 million acquisition and creates Quorn Foods

The deal creates a new international food company, Quorn Foods, which will be led by Kevin Brennan, the former Marketing Director and General Manager at Kellogg’s...

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More food & beverage news:

		CIAA launches industry Guidelines on flavourings The CIAA today launched its ‘Industry Guidelines on "Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods"...

		Are all proteins alike? Nestlé researchers seek answers Scientists at the Nestlé Research Center, Switzerland, compared the effects of various protein sources on energy metabolism, satiety and glucose control in humans…

		Unilever completes the sale of its consumer tomato products business in Brazil Unilever announced that it has completed the sale of its consumer tomato products business in Brazil to Cargill for approximately R$600 million…

		Changes to composition Heineken Holding N.V.’s Board of Directors Heineken Holding N.V. propose that Heineken Holding N.V.’s Annual General Meeting of Shareholders appoint Charlotte Kwist to the Board of Directors…

		Members vote in favour: Hansa-Milch and Arla Foods to merge A plan to that effect put forward by the boards of the two companies was approved by the members of the two cooperatives on March 2nd…

		SABMiller to build new brewery in Nigeria SABMiller Africa announced today that it will invest over US $100 million in building a new greenfield brewery in Onitsha, in South Eastern Nigeria…

Conferences, exhibitions & events:

The International Food & Drink Event (IFE)
13 - 16 March 2011, London, United Kingdom

Pro2Pac
13 - 16 March 2011, London, United Kingdom

Cfia Expo 2011
15 - 17 March 2011, Parc Expo Rennes Airport, France

The Food & Drink Innovation Dialogue 2
11 – 12 April 2011, Berkshire, United Kingdom

Pharma-Nutrition 2011
18 – 20 April 2011, NH Grand Krasnapolsky, Amsterdam, The Netherlands

Food Technology Innovation and Safety Forum 2011
17 – 18 May 2011, Chicago, USA

Issue 1 of New Food magazine out now!

Issue 1 of New Food magazine is now available for Silver, Gold and Platinum subscribers to view online.

Features include:

Food Grade Lubricants: invest now, save in the future
Monitoring the shelf life of minced beef meat using NIR and MIR spectroscopy
New EHEDG Subgroup on Conveyor Systems
Specific migration of plasticisers coming from closure gaskets: the LC-MS direction
PCR technologies for the detection of pathogens in the food industry

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