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Dietitian Connection

Dear Nutrition Leader

In this week's newsletter

  • Authenticity on social media from RD Emily Kyle
  • FNCE 2018 Meet-up & Instagram workshop
  • What’s with the lemon-water hype?
  • New course for RDs: mindful and intuitive eating
  • 3 tips for better conversations 
  • Dietetics is expanding in academia
  • Global nutrition group and diagnosing malnutrition

Authenticity on social media from RD Emily Kyle

Read RD Emily Kyle's story, lessons and pearls of wisdom about being your true authentic self, letting go of judgement and supporting your fellow RDs for their unique perspectives and talents.

Click here to read it and pass it on to a colleague who needs this.

FNCE 2018 Meet-up

Please join us for this small workshop [presented by Libby Rothschild] and networking opportunity, prior to the opening session for FNCE 2018. First 5 dietitians to RSVP also get a FREE 5 minute Instagram audit by Libby.

RSVP HERE

What’s with the lemon-water hype?

Lemons are generally healthy, as are most fruits. Specific health-promoting claims about lemon water, however, are dubious and built on very weak evidence. Click here to read more [via Examine].

New course for RDs: mindful and intuitive eating

Are you an RD focusing on Mindful and Intuitive Eating? Or are you interested in learning more about this approach to help your clients find the tools that will work best for them? If so, the Mindful and Intuitive Eating Practitioner (MIEP) certification course is for you. 

The MIEP course is the first of it's kind, combining the elements of both Mindful Eating and Intuitive Eating. At the end of the course, you will earn the MIEP credentials, as well as 48 CEUs. Click here to learn more and schedule your 30 minute free call to see if this certification is for you.

3 tips for better conversations

How to be genuine, interested and stop hogging the conversation. Introverts - you'll love this. Click here to read more [via The New York Times].

Dietetics is expanding in academia

This Food, Nutrition and Dietetics program is now offering a new major for students who wish to pursue a less clinical career in nutrition for opportunities in the community and more. Click here to read more [via the Pine Log].

Global nutrition group and diagnosing malnutrition

More than two years' work by members of the Global Leadership Initiative on Malnutrition (GLIM) working group brings a new report outlining five criteria for malnutrition. Click here to read more [via Medical Xpress].

 

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