Great Basin
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Dear Brewmaster,

I love your beer, your recycling policies, your food and the new place. My one and a half year old twins have been in your place more than any other restaurant in town. Ironically, we go there for clams and your icky bread.

You guys do it right. My family goes through a keg of ICKY a month. My passion is beer and to be in a city with a brewery like yours is a blessing. Paul and Brent are great guys and you have a great thing going. Thanks for everything and congratulations on kicking ass.

Patrick from Reno


Write to the Brewmaster

Food Truck Friday's


We’ll keep the beer flowin.


Party at our Beer Garden.
We’ll be pouring four different brews from 5-8pm.

{And this time around we get an open cage – you can drink in the whole plaza while you eat tasty grub from your favorite food truck vendors.}

Live Music * Great Food * Award-Winning Brews

Downtown Reno @ 4th & Center Streets


The Sudsies

Starting at 7:30pm
Monday, May 14th at the Sparks Brewery

Join us as we celebrate the who’s who of Northern Nevada’s amateur filmmaking and advertising scene. Ladies, wear your sequins. Gentlemen, a clean shirt will suffice. Starting at 7:30pm, we’ll be showing our TV commercial entries followed by an awards ceremony for the winners.

Nothing goes together like beer and fame.

Grand Prize Winner gets:
Their Weight in Beer + $100 Gift Certificate

Second Place Winner gets:
A 5-Gallon Keg of Beer + $50 Gift Certificate

Third Place Winner gets:
3 Growlers of Beer+ $25 Gift Certificate

*Must be 21 to claim any prize containing alcoholic content. Winners under 21 will receive restaurant certificates in lieu of alcoholic beverages.

Lights. Camera. Foolishness.


Flavors of the Month

Our signature ICKY Bread is evolving into new creations as we speak. Cruise by on your way home from work to see what’s baking.

Available on Tuesdays, Wednesdays & Thursdays:
Lorenzo’s Jalapeno Cheese Bread

Available on Fridays & Saturdays:
Cinnamon Raisin Bread

{ICKY Bread Available Every Day}


Keepin’ it Fresh Fusion
Foodies, take note.

Feeling epicurious? Stop in and check out some of the newest items to spice up our menu:

Grilled Salmon with Lemon-Dill Sauce
{a fresh, charbroiled filet with rice pilaf and seasonal vegetables ~ health and happiness}

Brewhouse Cuban Sandwich
{with beer-braised shredded pork, black forest ham and melted Swiss ~ pair it with a Cerveza Chilebeso for the full Havana experience}

The Mouse Trap Grilled Cheese
{with four delectable cheeses on our brewmaster’s artisan Icky bread, cozy up to some grown up comfort food}

Caprese Chicken Sandwich
{light & tasty, with an Italian flare}

Wild Horse Sausage with Cheddar
{Nevada-style, made by the Sausage Factory in Carson City with our Wild Horse Ale and real Wisconsin Cheddar}

Lighter Portion Salads
{great to mix and match with any app!}

Sweet & Zesty Carnitas Tacos
{featuring honey-chipotle cilantro sauce for a bit of a kick}

The Big Dipper Chicken Strips
{boneless, Wild Horse Ale-battered chicken for dipping in your favorite sauce


ranked & tanked

Wicked Icky

Black Eye P.A.

Belgian Black Cherry

Franktown Brown

Mollie's Irish Stout

Rock Mai Bock

Silver State Saison

McClary's Irish Red

Smoke Jumper's Smoked Porter

Whoop Ass Witbier

Nevada Gold

Bitchin' Berry

Icky IPA

Bourbon Barrel Russian Imperial Stout

Jackpot Porter

Wild Horse Ale

Truckee River Organic Red

Outlaw Oatmeal Stout

Click Here

Coming Soon:
Cerveza Chilibeso

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