|
KEEP ON TRUCKIN
We’ll keep the beer flowin.
FOOD TRUCK FRIDAY -- May 4TH
Party at our Beer Garden.
We’ll be pouring four different brews from 5-8pm.
{And this time around we get an open cage – you can drink in the whole plaza while you eat tasty grub from your favorite food truck vendors.}
Live Music * Great Food * Award-Winning Brews
Downtown Reno @ 4th & Center Streets
Starting at 7:30pm
Monday, May 14th at the Sparks Brewery
Join us as we celebrate the who’s who of Northern Nevada’s amateur filmmaking and advertising scene. Ladies, wear your sequins. Gentlemen, a clean shirt will suffice. Starting at 7:30pm, we’ll be showing our TV commercial entries followed by an awards ceremony for the winners.
Nothing goes together like beer and fame.
Grand Prize Winner gets:
Their Weight in Beer + $100 Gift Certificate
Second Place Winner gets:
A 5-Gallon Keg of Beer + $50 Gift Certificate
Third Place Winner gets:
3 Growlers of Beer+ $25 Gift Certificate
*Must be 21 to claim any prize containing alcoholic content. Winners under 21 will receive restaurant certificates in lieu of alcoholic beverages.
Lights. Camera. Foolishness.
Flavors of the Month
Our signature ICKY Bread is evolving into new creations as we speak. Cruise by on your way home from work to see what’s baking.
Available on Tuesdays, Wednesdays & Thursdays:
Lorenzo’s Jalapeno Cheese Bread
Available on Fridays & Saturdays:
Cinnamon Raisin Bread
{ICKY Bread Available Every Day}
Keepin’ it Fresh Fusion
Foodies, take note.
Feeling epicurious? Stop in and check out some of the newest items to spice up our menu:
Grilled Salmon with Lemon-Dill Sauce
{a fresh, charbroiled filet with rice pilaf and seasonal vegetables ~ health and happiness}
Brewhouse Cuban Sandwich
{with beer-braised shredded pork, black forest ham and melted Swiss ~ pair it with a Cerveza Chilebeso for the full Havana experience}
The Mouse Trap Grilled Cheese
{with four delectable cheeses on our brewmaster’s artisan Icky bread, cozy up to some grown up comfort food}
Caprese Chicken Sandwich
{light & tasty, with an Italian flare}
Wild Horse Sausage with Cheddar
{Nevada-style, made by the Sausage Factory in Carson City with our Wild Horse Ale and real Wisconsin Cheddar}
Lighter Portion Salads
{great to mix and match with any app!}
Sweet & Zesty Carnitas Tacos
{featuring honey-chipotle cilantro sauce for a bit of a kick}
The Big Dipper Chicken Strips
{boneless, Wild Horse Ale-battered chicken for dipping in your favorite sauce
|
