Pre-Order Your Easter Feast
Based on the enormous success of our recent Christmas and Easter offers we are taking pre-orders for a number of Easter specialities prepared by our Executive Chef, Frederick Marechal.
Just under 350 individual items were ordered at Christmas.
Simply email us your order before 5pm on Thursday, 22 March and it will be ready to collect on Thursday, 29 March before 5pm. We'll be in touch with you ASAP to confirm your order, arrange payment and a pick up time.
Please note earlier collections can be arranged if needed.
Moreton Bay Bugs
1kg $42.
Tasmanian Salmon Gravlax
1kg for $48.
Moolooaba Tiger Prawns
1kg for $42.
Coffin Bay Oysters
One dozen for $24.
Pendle Hill Leg Ham Bone In
3kg for $45 & 5kg for $75.
Mini Pavlova with Berries and Cream (2) $8.
Boneless Lamb Roast
1.5kg for $40 & 3kg for $75.
Available cooked or uncooked.
Lamb Roast
1.5kg $45 & 4kg for $80.
Available cooked or uncooked.
Creamy Potato Salad
500g $6.
Coleslaw Mix with Homemade Mayonaise
500g $7.