Pre-Order Your Easter FeastBased on the enormous success of our recent Christmas and Easter offers we are taking pre-orders for a number of Easter specialities prepared by our Executive Chef, Frederick Marechal.Just under 350 individual items were ordered at Christmas. Simply email us your order before 5pm on Thursday, 22 March and it will be ready to collect on Thursday, 29 March before 5pm. We'll be in touch with you ASAP to confirm your order, arrange payment and a pick up time.Please note earlier collections can be arranged if needed.Moreton Bay Bugs1kg $42. Tasmanian Salmon Gravlax1kg for $48. Moolooaba Tiger Prawns1kg for $42. Coffin Bay OystersOne dozen for $24. Pendle Hill Leg Ham Bone In3kg for $45 & 5kg for $75. Mini Pavlova with Berries and Cream (2) $8.Boneless Lamb Roast1.5kg for $40 & 3kg for $75. Available cooked or uncooked. Lamb Roast1.5kg $45 & 4kg for $80. Available cooked or uncooked. Creamy Potato Salad500g $6. Coleslaw Mix with Homemade Mayonaise500g $7. |