It's Time to Try Muntons Malt in Your Next Bread RecipeMuntons Malt is a high-quality British Malt that has been used across the globe since 1921. They offer particulates, malt flours, and extracts that can reduce bake time, enhance flavour and colour, and add the texture todays consumers are looking for. As the bread industry continues to grow in Canada, we must grow with it by providing the clean label products our customers are demanding. The Whole Kit and CaboodleAzelis Canada can help guide you through all the malt options to meet the bakery needs you are striving for. ParticulatesMalted Flakes & Cut Grains (Nuttimalt):
![]() Diastatic Malt FloursEnzyme Active Malt Flour: Offer improved rise, softer texture and crust colour development Crystal Malt Flour: Offer a palate of warm brown/red colours, and sweet, cereal biscuit flavours Roasted Malt Flour: Offer an intense dark colour, and rich smokey, roasted flavours ![]() Malt ExtractsLiquid and Dried Malt Extracts:
![]() A Nutritionally Good ChoiceIf you are ready to up the quality of your next bread, reach out to Azelis Canada today to help you choose the best Muntons Malt product. Whether you are looking to improve texture, enhance or mask flavour, add colour, or any of the other benefits, we will help guide you in the selection process. Let's bake up something great together! |