It's Time to Try Muntons Malt in Your Next Bread Recipe
Muntons Malt is a high-quality British Malt that has been used across the globe since 1921. They offer particulates, malt flours, and extracts that can reduce bake time, enhance flavour and colour, and add the texture todays consumers are looking for. As the bread industry continues to grow in Canada, we must grow with it by providing the clean label products our customers are demanding.
The Whole Kit and Caboodle
Azelis Canada can help guide you through all the malt options to meet the bakery needs you are striving for.
Particulates
Malted Flakes & Cut Grains (Nuttimalt):
- Both offer a wholegrain contribution
- Used for top coatings and dressings
- Grains can be soaked to soften
- Help with visual appeal and texture
- Have nutty and chewy textures
Diastatic Malt Flours
Enzyme Active Malt Flour: Offer improved rise, softer texture and crust colour development
Crystal Malt Flour: Offer a palate of warm brown/red colours, and sweet, cereal biscuit flavours
Roasted Malt Flour: Offer an intense dark colour, and rich smokey, roasted flavours
Malt Extracts
Liquid and Dried Malt Extracts:
- Savoury flavour
- Crust colour development
- Fermentation improvements
- Warm colour hues
A Nutritionally Good Choice
If you are ready to up the quality of your next bread, reach out to Azelis Canada today to help you choose the best Muntons Malt product. Whether you are looking to improve texture, enhance or mask flavour, add colour, or any of the other benefits, we will help guide you in the selection process. Let's bake up something great together!
