Forget expensive marketing consultants! This online course gives you step-by-step tools to make your food brand shine across everything you do, from your website to your social media to your packaging. Sign up HERE.
November 11-12 - Stone Barns - Pocantico Hills, New York
The first annual New York Times Food for Tomorrow conference, hosted by renowned Times journalist and food writer Mark Bittman, will explore two of the most important food challenges facing the world in the 21st century: how to feed a growing population of the world’s poor and how to reverse poor eating habits in the developed world.
Local Food Lab's Food Startup Bootcamp
Calling all NYC food startups! Sign up up for Local Food Lab's full-day intensive to learn how to plan, pitch, launch and grow a successful business. Save $150 with the code "STARTITUP."
Biowaste Fuel Company Harvest Power Raises $20M - AgFunder
The round was led by True North Venture Partners, Industry Ventures, and Al Gore’s private equity company. Funds will go towards development of new opportunities in the clean energy space.