March came in like a lion

& I certainly hope it goes out like a lamb.

March brings promise. Daylight savings means our sunsets are getting later as the days get longer. Spring officially begins on the 20th. Baby calf’s are kicking up their heels in the warming sun and we hope you are too. Here’s to the promise of warmer days and soon to ice cream dripping down your arm. See you at the barn!

Shake of the month!

Introducing our new shake of the month! We will feature a flavor and special combination each month.

Mint chocolate chip shake that is blended with Hudson Valley Fresh chocolate milk, Oreo's & green sprinkles can be enjoyed the month of March. Poured in a chocolate drizzled cup and served with extra Oreo & sprinkles, you won't only need a straw but a spoon too!

Run for Ice Cream!

Join us Sunday, March 31st for our 3rd annual "Will Run for Ice Cream" 5K hosted by Drun5K. Bibs are limited! Click the link below to register. Your bib includes the run, water, an 'edible medal', branded swag -water bottle, and a large ice cream of your choice -because "hydration" is important. Don't miss out, sign up today this event sells out quickly!

Register Now!

Save The Date!

Zoe's first Easter egg hunt will take place Saturday, April 13th. Follow us on social media for upcoming details.

Thank you for reading our newsletter! Kathleen "Zoe" Ferris is co-owner of Zoe's Ice Cream Barn. Born and raised on a farm in Poughquag, NY. She grew up active in Dutchess County 4-H, attended the Arlington Schools, and graduated from The Culinary Institute of America in 2012. This newsletter will keep you updated about what is happening in the world of Zoe’s as well as other Hudson Valley events. If you know someone who might be interested please share and help spread the word about us.