Spoil Your Sweetheart (and yourself) this Valentine's Day!

Join Us Wednesday, March 2nd at 6:30

Join us for for this incredible class where Janice Beaton will share her famous classic Swiss recipe plus two exceptional twists.

Try all three (with libations, of course), learn tricks of the trade and take home the recipes so you can recreate this amazing meal in your own home!

Chocolate Terrine for Two

Along with Made by Marcus Macarons and Ice Cream, we will also have this delicious dessert available all weekend. Indulge in a chocolate mousse cake with brandied cherries and crème fraîche $10/slice. 

Also, come in and check out our limited addition Master Chocolat Collection!

Mac n' Cheese, Creamy Chèvre Onion Soup

Cold nights call for warm meals. Come in today and try our NEW Creamy Chèvre Onion Soup. Purchase your favourite cheese and a fresh baguette and create a simple, satisfying meal at home. 

There's Still a Few Seats Left!

Join us for a 4 course meal with an amuse-bouche and sparkling wine to start. Spend a cozy night in our initmate dining room while Chef Chris Hartman and his team lead you on a culinary journey.

Click here for the menu.

Please call: (403) 245-2276 for reservations 

$75/pp