Announcing Internet of Food Editorial Series with Seeds&Chips
Now through April 2, we're inviting food innovators to explore the question “How might we use technology, new business models and design to guarantee healthy, safe and sufficient food for everyone?” And we want to hear from you, too!
Why the Foodservice Industry Is Ripe for Disruption
Lawrence Williams of USHFC explores how startups like Dig Inn, Plated, Blue Apron, Feastly and Shophouse are revolutionizing the foodservice industry.
Last Week’s Top Food Tech News & Innovation Stories
From Beyonce's new vegan meal startup to Rocket Internet majorly consolidating the international food delivery space, here's last week’s top food tech news.
Must-Attend Food Tech Events: Winter/Spring 2015 Edition
We've added more events to our quarterly roundup of upcoming conferences, hackathons and other kick-ass food tech gatherings.