|
|
|
Featured
|
|
|
Announcing Hack//Dining NYC
The Food+Tech Connect hackathon is back, and this year we’re tackling dining at Hack//Dining NYC (June 27-29)!
In partnership with Applegate, Google and Chipotle, we’re bringing leading restaurant and foodservice industry rabble-rousers together with tech and design nerds to re-engineer the future of dining.
Applications open on April 21. Click here for more info.
__________________
#OMGFoodTech: The Food Startup Fundraising Frenzy
Over the past few months, investors have poured an astounding $177 million into food delivery startups. So to help you get a handle on the investment bonanza, we’ve complied a handy roundup of all the recent $5 million+ action.
Ag Tech Startup Raises $15M To Harnass Microbes To Increase Crop Yields
BioConsortia’s unique system uses the latest genetic tools to identify the best combination of microbial consortia, diverse, tiny organisms that live on crops and in soil, to improve crop productivity.
How Instacart Is Growing By 20% A Week, Q&A With The Hospitality Industry’s LinkedIn + More
From Kitchensurfing’s $15 million fundraise to a look at how seafood traceability technologies are making waves, these are our top stories from last week in food tech.
|
|
Startup Resources
The Problem With Profitless Start-ups - New York Magazine
Startups like Lyft, SpoonRocket and Handybook have formed the backbone of a strange urban economy: one in which massive venture-capital injections allow money-losing start-ups to flourish, while providing services that no traditional, unsubsidized business can match.
Why Your VC Funding Is Worthless Without A Plan - VentureBeat
Before taking funding, you have to know if you’re ready to light that fire. Founders need to have a specific plan for what to do with all that cash because too often, startups go guns blazing after a Series A just because it’s the logical next step.
3 Reasons Why Startups Should Consider Launching in the Midwest - Entrepreneur
Startups like GrubHub, Dwolla and Farmlongs, along with many more, are expanding the Midwest’s reputation into an area for exceptional business, a growing tech culture and a cost-friendly lifestyle.
|
|
Restaurants
Restaurant Finder App Zomato Fully Revamped With New Social Skills and FoodFeed - The Next Web
One of the key updates is FoodFeed, a scrolling list that shows updates from users you follow, as well as restaurant reviews, ratings and more.
“Peach” Streamlines Restaurant Industry - TechZette
The new iPhone app lets sellers advertise their products and restaurant managers quickly browse and order what they need.
Following GrubHub IPO, Online Food Ordering Platform EatStreet Raises $6 Million - TechCrunch
The Series B round included participation from Series A investors Cornerstone Opportunity Partners, Independence Equity, Great Oaks Venture Capital as well as from CSA Partners, Silicon Valley Bank and other angels.
Innovation in Food Products: Foodpreneurs Look to Serve Indian Foodies Through New and Efficient Business Models - Economic Times
The market for food services, which includes models as varied as QSR and fine dining chains, is expected to growth from Rs 5.6 lakh crore in 2013 to Rs 8.68 lakh crore in 2017, according to data from Euromonitor.
Davis Startup RezKu Has No Reservations About Challenging OpenTable - Sacramento Bee
With RezKu, front-of-house teams can manage online and phone reservations, arrange tables, assign servers, take notes on guests’ personal preferences, check wait-lists and more.
|
|
|
|
|
|