The Sharing Economy Is Now Invading Our Kitchens - Hartman Group
With so much peer-to-peer disruption underway in other industries, what does this portend for food culture in the U.S. marketplace?
A Shift in Habits: Americans Are Choosing to Eat at Home - FBU
A new study by Acosta Sales and Marketing finds that diners today, regardless of generation, are preferring to stay in and eat.
UCLA Engineers Develop WearSens, A Food Diary You Can Wear Around Your Neck - Medical Daily
The sensors in this smart necklace keep track of the solid foods and liquids wearers consume in order to help them with their dietary goals.
New Mobile App Can Tell Shoppers Which Supermarket Chicken is Most Likely to Poison Them - Blackmore Vale Magazine
"Where’s This From” provides shoppers with detailed hygiene information about chicken to help them steer clear of food poisoning.
How 3D food Printing Can Change the Way We Eat - Food Dive
Everyone from The Hershey Company to the U.S. Army is exploring the possibilities of what 3D food printing could mean for the future.
This Smart Countertop Grill Has All the Chef Skills You Don't - Gizmodo
The Cinder Sensing Cooker could be the perfect kitchen appliance for aspiring chefs who love cooking but don't always have the time.