cater   |  brunch

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N E W S L E T T E R

F A T H E R ' S   D A Y   
I S   A L M O S T   H E R E ! 

Father's Day is fast approaching! Make sure you save your spot! 

Big Daddy Burger? Smoked Blackened Ribeye? When the grill just ain't cutting it then you need to head to Chef Point! Follow the links below to check out the menu or reserve your spot! 

D A D ' S   D A Y 
W H I S K E Y   D I N N E R

Treat him to the most dad-tastic event of the year! Nothing says I love you pops like a full belly and a glass of whiskey. 

6 courses. 5 whiskeys. All fun.

COURSE NO. 1
Bacon Wrapped Grilled Quail paired with Balcones Smoked Corn Whiskey

COURSE NO. 2
Smoked Duck | Spicy Plum Sauce | Spinach paired with Nikka Days Japanese Whiskey

COURSE NO. 3
Roasted Poussin paired with Lone Star 1835 Reserve Whiskey

COURSE NO. 4
Roasted Guinea Hen | Risotto paired with Woodinville Port Cask Finished

COURSE NO. 5
Smoked Goose | Brown Sauce paired with Knob Creek 15 Year

COURSE NO. 6
Bacon Bread Pudding | Bourbon Cream Sauce

Ticket Price: $199 (includes tax and gratuity)

$199 PER PERSON (includes tax + gratuity)